Ground Beef and Potatoes Skillet
A comforting weeknight dinner featuring savory ground beef and tender potatoes, all cooked in one pan for easy cleanup.
Ingredients
Main Ingredients
- 1 pound ground beef Can be swapped for ground turkey if preferred.
- 4 medium potatoes, cubed Yukon gold or russet potatoes work well.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika Adds a smoky flavor.
- 2 tablespoons olive oil For sautéing.
- 1 cup beef broth Check for gluten-free if necessary.
- Chopped parsley for garnish For freshness.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until the onion is translucent.
Cooking
- Add the ground beef, cooking until browned.
- Stir in the paprika, salt, and pepper.
- Add the cubed potatoes and beef broth, covering the skillet.
- Cook for about 20-25 minutes, or until the potatoes are tender, stirring occasionally.
- Garnish with chopped parsley and serve hot.
Notes
Double the recipe for batch cooking and store in airtight containers in the fridge or freeze portions. Reheat gently to maintain texture. For crispier potatoes, after they are tender, push the mixture to one side and fry the bottom for a couple of minutes.