Grilled Shrimp
Quick, healthy, and crazy tasty grilled shrimp that's perfect for weeknight meal prep or weekend cookouts.
Ingredients
For the marinade
- 4 tablespoons butter, melted Can substitute with olive oil for a dairy-free option.
- 4 cloves garlic, minced
- 2 tablespoons lemon juice Lime juice can be used as an alternative.
- 1 teaspoon smoked paprika Substitution with other spices is encouraged.
- to taste salt and pepper
For grilling
- 1 pound shrimp, peeled and deveined Thaw if using frozen shrimp.
- skewers Soak wooden skewers in water for 30 minutes before use.
Instructions
Preparation
- In a bowl, combine melted butter, minced garlic, lemon juice, smoked paprika, salt, and pepper.
- Add shrimp to the marinade and let it sit for 15-30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
Cooking
- Grill the shrimp for 2-3 minutes on each side or until they turn pink and are cooked through.
- Serve immediately with your favorite sides.
Notes
Marinate shrimp up to 2 hours in advance and store in the fridge. Cooked shrimp will keep for 3 days in an airtight container. Reheat gently on the stove.