Greek Roasted Garlic Spinach White Pizza
A quick and flavorful white pizza topped with roasted garlic, fresh spinach, and a blend of cheeses, perfect for weeknight dinners.
Ingredients
Pizza Base
- 1 round pizza dough Use store-bought or homemade.
- 1 tablespoon olive oil For brushing on the dough.
Toppings
- 1 head roasted garlic Roast ahead or use jarred for convenience.
- 2 cups fresh spinach Pat dry if using pre-washed.
- 1 cup ricotta cheese Can use part-skim for lighter version.
- 1/2 cup feta cheese Use block feta for best texture.
- 1 cup mozzarella cheese Cubed or shredded.
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon red pepper flakes Optional, for extra heat.
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Brush the dough with olive oil and spread the roasted garlic over it.
- Evenly distribute the fresh spinach over the garlic.
- In a bowl, mix the ricotta, feta, and mozzarella cheeses together, then spread this cheese mixture over the spinach.
- Season with salt, pepper, and optional red pepper flakes.
Cooking
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let it cool slightly, then slice and serve.
Notes
For best texture, reheat leftovers in a hot oven or cast iron skillet. You can also batch cook by freezing uncooked or cooked slices.