Greek Chicken Flatbread
A quick and satisfying meal featuring shredded chicken, tzatziki, feta cheese, and fresh vegetables on top of crispy flatbread, perfect for weeknight dinners and meal prep.
Ingredients
Main Ingredients
- 2 cups Cooked chicken, shredded or sliced Rotisserie chicken works well for saving time.
- 4 pieces Flatbread (or cauliflower crust for gluten-free) Use store-bought flatbread for convenience.
- 1 cup Tzatziki sauce Can be homemade or store-bought.
- 1 cup Feta cheese, crumbled Available at grocery stores or farmers markets.
- 1 large Cucumber, sliced Pat dry to avoid sogginess.
- 1 large Tomato, diced Choose in-season tomatoes for best flavor.
- 1/2 medium Red onion, thinly sliced
- 2 tablespoons Olive oil For drizzling on flatbread.
- to taste Salt and pepper
Instructions
Preparation
- Preheat oven to 375°F (190°C) if using flatbread.
- Place flatbread on a baking sheet and drizzle with olive oil.
- Layer cooked chicken, tzatziki sauce, feta cheese, cucumber, tomato, and red onion on top of the flatbread.
- Season with salt and pepper.
- Bake for about 10-15 minutes or until the flatbread is crispy and the toppings are heated.
- Remove from oven, slice, and serve warm.
Notes
For extra crunch, add cucumber after baking. Wrap leftovers tightly and refrigerate up to three days.