Gourmet Brownie Cookies
These gourmet brownie cookies combine the rich, fudgy texture of brownies with the delightful shape of cookies, creating a decadent treat that's easy to make and sure to please everyone.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted The key to the fudge-like texture
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract Adds magic!
Dry Ingredients
- 1 cup all-purpose flour Can be substituted with almond flour or gluten-free flour blend
- 1 cup unsweetened cocoa powder The star ingredient!
- 1/2 teaspoon salt Balances the flavors
- 1/2 teaspoon baking powder For the perfect rise
Mix-ins
- 1 cup chocolate chips Can use semi-sweet, dark, or white chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and sugar until well mixed.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
Mixing Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Slowly add the dry mix to the wet ingredients until just combined.
- Fold in the chocolate chips gently.
Baking
- Line a baking sheet with parchment paper.
- Drop tablespoons of dough onto the sheet, spacing them out.
- Bake for 10-12 minutes or until the edges are set.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be made ahead of time. Store in an airtight container for about a week. You can also freeze the dough for 2-3 months.