Garlic Butter Steak and Potato Foil Packets
A quick and easy dinner recipe featuring steak, potatoes, and garlic butter, all cooked in foil packets for minimal cleanup and maximum flavor.
Ingredients
Main Ingredients
- 1 pound sirloin steak or other cut like flank or skirt
- 1 pound baby potatoes halve if large
- 4 cloves garlic minced
- 4 tablespoons unsalted butter or vegan butter for dairy-free option
- 2 tablespoons olive oil for drizzling
- 1 teaspoon dried thyme can substitute with Italian seasoning
- 1 teaspoon dried rosemary can substitute with Italian seasoning
- 1 teaspoon paprika
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat grill or oven to 400°F (200°C).
- Slice steak into bite sized strips and halve potatoes if large.
- Mince garlic and in a bowl combine butter, garlic, thyme, rosemary, paprika, salt, and pepper.
- Drizzle olive oil over potatoes and steak and season with salt and pepper.
- Lay out four large pieces of foil and divide steak and potatoes among them.
- Top each packet with garlic butter mixture.
- Securely fold foil packets sealing all edges.
Cooking
- Place packets on grill or baking sheet and cook for 20 to 25 minutes until potatoes are tender and steak is cooked to desired doneness.
- Carefully open packets and spoon melted garlic butter over contents before serving.
Notes
Consider doubling the recipe for batch cooking and reheat in a 350°F oven or in a skillet. Add cherry tomatoes for an extra flavor boost.