Garlic Butter Shrimp
A quick and flavorful shrimp dish cooked in garlic and butter, perfect for busy weeknights and family-friendly dining.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Wild-caught shrimp recommended for best flavor.
- 4 tablespoons butter Real butter preferred for richness.
- 4 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 tablespoon lemon juice Fresh lemon juice awakens the flavors.
- Salt and pepper to taste Adjust according to preference.
- Parsley, chopped (for garnish) Adds freshness and color.
- Crusty bread (for serving) Ideal for soaking up the sauce.
Instructions
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- Stir in the lemon juice, salt, and pepper, tasting and adjusting as necessary.
- Remove from heat and garnish with chopped parsley.
- Serve with crusty bread for dipping.
Notes
Serve with pasta or rice for a different twist. Ideal for dinner parties or casual meals. Keep shrimp cold until cooking to ensure even cooking. Store leftovers in an airtight container in the fridge for up to 2 days.