Garlic Butter Roasted Cabbage Steaks
Deliciously roasted cabbage steaks, sautéed in garlic butter, offering a warm, buttery side dish with a touch of elegance.
Ingredients
Main Ingredients
- 1 head head of cabbage Leave the core intact when slicing.
- 4 tablespoons butter Can be replaced with olive oil for a vegan version.
- 3-4 cloves garlic, minced Shallots can be used as an alternative.
- Salt to taste
- Pepper to taste
- Optional: herbs (like thyme or rosemary) for seasoning
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into thick slices to create steaks.
- In a small saucepan, melt the butter and add minced garlic, cooking until fragrant.
- Place cabbage steaks on a baking sheet and brush both sides with the garlic butter mixture.
- Season with salt, pepper, and optional herbs.
- Roast in the oven for 25-30 minutes, flipping halfway, until the cabbage is tender and caramelized.
- Serve warm as a side dish.
Notes
Let the oven fully preheat for immediate caramelization. Flip once at the halfway mark for even cooking. Tent with foil if outer leaves brown too quickly.