Easy Spicy Salmon Sushi Bake
A delightful and simple dish that combines sushi flavors into a hearty bake, perfect for meal prep and customization!
Ingredients
For the Rice
- 2 cups sushi rice If unavailable, use short-grain or jasmine rice.
- 2.5 cups water For cooking the sushi rice.
For the Salmon Mixture
- 1 lb salmon fillet, cooked and flaked Canned salmon can also be used.
- 1/4 cup mayonnaise Use light or regular as preferred.
- 2 tablespoons sriracha sauce Adjust for desired spiciness.
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
For Topping
- 2 sheets nori, cut into small pieces
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice according to package instructions with 2 1/2 cups of water.
Combining Ingredients
- Spread the cooked rice evenly in a baking dish.
- In a separate bowl, mix flaked salmon, mayonnaise, sriracha, soy sauce, and sesame oil together.
- Layer the salmon mixture over the rice evenly.
- Sprinkle nori pieces, green onions, and sesame seeds on top.
Baking
- Bake in the preheated oven for 15-20 minutes until heated through.
- Let it cool for a few minutes before serving.
Notes
Make ahead by preparing the dish the day before and refrigerating. Leftovers can be stored in an airtight container for up to 3 days. This dish can be made vegan by using tofu or additional veggies.