Easy Creamy Tuscan Chicken Pasta
This Easy Creamy Tuscan Chicken Pasta dish is perfect for weeknight dinners, combining creamy sauce with sun-dried tomatoes and fresh spinach for a flavorful experience.
Ingredients
Main Ingredients
- 2 pieces chicken breasts You can substitute turkey breasts if preferred.
- 8 oz pasta (fettuccine or penne) Feel free to use gluten-free pasta if needed.
- 1 cup sun-dried tomatoes (chopped) Use sun-dried tomatoes in oil for convenience.
- 2 cups fresh spinach Baby kale can be used as a substitute.
- 1 cup heavy cream Substitute coconut cream for dairy-free version.
- 1/2 cup grated Parmesan cheese Freshly grated Parmesan yields the best flavor.
- 2 cloves garlic (minced) Adjust garlic to taste for more flavor.
- 1 teaspoon Italian seasoning Enhances the overall flavor; oregano can work too.
- to taste Salt and pepper Adjust to personal preference.
- 2 tablespoons olive oil Used for cooking chicken.
Instructions
Cooking Pasta
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
Cooking Chicken
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
- Cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and slice.
Making Sauce
- In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and combined.
Assembling the Dish
- Add the fresh spinach and cooked pasta. Toss to combine.
- Add the sliced chicken on top and serve.
Notes
You can store leftover pasta and chicken separately for meal prep. Reheat gently to avoid dry chicken. Feel free to customize with additional ingredients like mushrooms or red pepper flakes for extra flavor.