Easy Chili
A straightforward, comforting chili recipe perfect for weeknights, loaded with flavor and adaptable to your taste.
Ingredients
Meat and Broth
- 1 pound ground beef Can substitute with ground turkey or a mix of beef and turkey.
- 2 cups beef broth For vegetarian option, use vegetable broth.
Beans and Vegetables
- 1 can kidney beans, drained and rinsed Canned beans work for convenience.
- 1 can black beans, drained and rinsed Canned beans work for convenience.
- 1 can diced tomatoes Buy in bulk when on sale and freeze extras.
- 1 large onion, chopped
- 2 cloves garlic, minced
Spices
- 2 tablespoons chili powder
- 1 teaspoon cumin Do not skip for flavor.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic to the pot and sauté until soft.
Cooking
- Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
- Pour in beef broth and bring to a simmer.
- Reduce heat and let simmer for at least 20 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings.
Notes
For batch cooking, label containers with date and contents; they keep well for about three months in the freezer. For a thicker chili, mash a few beans against the pot wall with a spoon.