Easiest Vanilla French Beignets
Irresistible, tender vanilla beignets that are quick to prepare and perfect for brunch or snacks, dusted with powdered sugar.
Ingredients
For the Beignets
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk Can be substituted with low-fat or plant-based milk.
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract Use pure vanilla for best results.
- as needed cups vegetable oil for frying
- as needed cups powdered sugar for dusting
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Lumps are okay.
Cooking
- Heat vegetable oil in a deep pan over medium heat to about 350°F.
- Drop spoonfuls of the batter into the hot oil.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
Keep oil temperature consistent to ensure even cooking. Store leftovers in an airtight container; reheat in the oven to restore crispness.