Dill Yogurt Cucumber Salad
A refreshing and effortless cucumber salad mixed with creamy dill yogurt dressing, perfect for meal prep or a picnic.
Ingredients
Salad Base
- 2 medium medium cucumbers, sliced English or regular cucumbers work; peel if desired.
- 1 cup plain yogurt Greek or regular yogurt can be used.
- 1 clove garlic, minced Add according to taste preference.
- 1 tablespoon fresh dill, chopped Fresh dill is preferable; dried can be used in a pinch.
- 1 tablespoon olive oil Optional; adds creaminess if desired.
- to taste Salt and pepper Season to taste.
Instructions
Preparation
- Chill the yogurt and cucumbers beforehand for extra refreshment.
- In a bowl, mix the plain yogurt with the chopped dill, minced garlic, salt, and pepper.
- Add the sliced cucumbers and gently toss to coat them in the yogurt dressing.
- Drizzle with olive oil if desired before serving.
- Let it rest in the fridge for 10 to 15 minutes if time allows, to let flavors marry.
Notes
The salad retains its crunch better when components are stored separately until serving. Full-fat yogurt yields the creamiest texture. Label your storage container with the date to keep track of freshness.