Cucumber Salad with Crab Meat
This bright and crunchy Cucumber Salad with Crab Meat is perfect for meal prep or as a light side for any meal.
Ingredients
Salad Ingredients
- 1 large cucumber Wash and thinly slice into rounds.
- 4 ounces crab meat You can substitute canned crab, just drain well.
- 1 tablespoon chopped cilantro Can be omitted if not preferred.
- 1 tablespoon toasted sesame seeds Add before serving.
- 1 teaspoon sesame oil Enhances the flavor of the salad.
- 1 teaspoon granulated sugar For a subtle sweetness.
- 1/4 teaspoon salt Helps drain moisture from the cucumber.
- 1 pinch ground black pepper To taste.
Instructions
Preparation
- Wash the cucumber and thinly slice it into thin rounds.
- Place sliced cucumber in a colander, sprinkle with salt, toss gently, and let drain for 10 minutes.
- Meanwhile, whisk rice vinegar, sugar, and sesame oil in a small bowl until the sugar dissolves.
- Pat the cucumber dry with paper towels and transfer it to a mixing bowl.
- Add crab meat and chopped cilantro to the mixing bowl and pour the dressing over the top.
- Toss gently until all ingredients are well coated.
- Sprinkle toasted sesame seeds and ground black pepper over the salad before serving.
Notes
Chill in an airtight container for up to 24 hours. For meal prep, make the dressing separately and toss just before serving. Excellent alongside grilled fish or roasted chicken.