Crispy Salmon Rice Bites
Quick, tasty, and easy to share, these crispy salmon rice bites are perfect as a snack or light meal.
Ingredients
Main ingredients
- 1 cup cooked rice Use sticky or day-old rice for better texture.
- 8 oz fresh salmon, diced Dry with paper towel before mixing.
- 1/4 cup green onions, chopped
- 1 ea egg
- 1/2 cup breadcrumbs Panko breadcrumbs for extra crunch are recommended.
- Salt and pepper to taste
- Oil for frying Use medium heat for frying.
- Dipping sauces of choice Soy sauce, sweet chili, or mayo work well.
Instructions
Preparation
- In a bowl, combine cooked rice, diced salmon, green onions, and egg. Mix well.
- Season with salt and pepper.
- Shape the mixture into small bite-sized balls.
- Roll each ball in breadcrumbs to coat.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the rice bites until golden brown and crispy on all sides, about 3-4 minutes.
- Remove and place on a paper towel to drain excess oil.
- Serve warm with your favorite dipping sauces.
Notes
Cool the bites to room temperature before storing in an airtight container. They can be kept in the fridge for up to 3 days. Reheat to maintain crispiness.