Crispy Roasted Cauliflower
A simple and satisfying recipe for Crispy Roasted Cauliflower that’s golden and crunchy on the edges while remaining tender inside.
Ingredients
Main Ingredients
- 1 large head cauliflower, cut into florets Fresh is best, but frozen can be used.
- 3 tablespoons olive oil Can substitute with avocado oil.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika Provides a cozy, smoky flavor.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- 1/4 cup grated Parmesan cheese Optional for serving.
- 2 tablespoons chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Roasting
- Spread the cauliflower in a single layer on the prepared baking sheet, making sure not to crowd the florets.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and, if desired, sprinkle with grated Parmesan cheese while hot. Garnish with chopped parsley before serving.
Notes
Keep florets evenly sized for uniform roasting. Can be refrigerated for up to 3 days and re-crisped in the oven. Great for meal prep and can be paired with various dishes.