Crispy Grilled Lemon Herb Chicken Caesar Wraps
These wraps combine juicy, grilled lemon herb chicken with fresh lettuce and tangy Caesar dressing, all wrapped in a tortilla, making them a perfect quick dinner or meal prep option.
Ingredients
For the Chicken
- 2 pieces chicken breasts Can substitute with boneless skinless chicken thighs.
- 1 tablespoon olive oil Any neutral-tasting olive oil works.
- 2 tablespoons lemon juice Fresh lemon juice gives the best flavor.
- 1 teaspoon dried oregano Italian seasoning can be used as a substitute.
- to taste Salt and pepper
For the Wraps
- 4 leaves large lettuce leaves Romaine, butter lettuce or iceberg can be used.
- 1 cup Caesar dressing Store-bought or homemade.
- 1/2 cup Parmesan cheese, shredded Freshly shredded tastes brighter.
- 2 pieces tortilla wraps Flour, wrap-style, or whole wheat tortillas.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper.
- Coat chicken breasts with the marinade and let sit for 15 minutes.
Cooking
- Grill the chicken for 6-7 minutes on each side or until cooked through.
- Remove from grill and let rest for a few minutes before slicing.
Assembly
- Lay tortilla wraps flat and spread Caesar dressing on each.
- Place lettuce leaves, sliced chicken, and Parmesan cheese on top.
- Wrap tightly, slice in half, and serve.
Notes
For meal prep, grill a double batch of chicken and store in the fridge for up to 3 days. Assemble wraps right before eating to prevent sogginess.