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Creamy baked mac and cheese with a crispy topping and melted cheese

Creamy Baked Mac and Cheese

This Creamy Baked Mac and Cheese is rich, cheesy, and comforting, making it the ultimate crowd-pleaser for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Comfort Food, Main Course
Cuisine American
Servings 8 servings
Calories 500 kcal

Ingredients
  

Pasta

  • 16 oz elbow macaroni

Cheese Sauce

  • 4 cups sharp cheddar cheese, shredded Gives melty stretch and bold flavor.
  • 2 cups mozzarella, shredded Provides creaminess.
  • 1/2 cup parmesan, grated Adds a nutty finish.
  • 4 cups whole milk Can substitute with low-fat milk.
  • 2 cups heavy cream
  • 1/2 cup unsalted butter Used in cheese sauce.
  • 1/3 cup all-purpose flour Used for thickening the sauce.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika Optional for added flavor.

Topping

  • 1 cup panko breadcrumbs For a crispy topping.
  • 2 tablespoons unsalted butter, melted Helps brown the breadcrumbs.
  • 1/4 cup parmesan, grated
  • 1 tablespoon fresh parsley, chopped Optional for garnish.

Instructions
 

Cook the Pasta

  • Boil macaroni in salted water until just al dente. Drain, toss with a little butter, and set aside.

Prepare the Cheese Sauce

  • In a large saucepan, melt 1/2 cup butter over medium heat.
  • Add 1/3 cup flour and whisk constantly for 1-2 minutes to form a smooth paste.
  • Gradually pour in 4 cups milk and 2 cups cream, whisking continuously until thickened (about 5-7 minutes).
  • Stir in garlic powder, onion powder, paprika, salt, and pepper.
  • Reduce heat and add 3 cups cheddar, 2 cups mozzarella, and 1/2 cup parmesan. Stir until melted and smooth.
  • If too thick, add a splash more milk; if thin, cook a minute longer.

Combine Pasta and Sauce

  • Add the drained macaroni to the cheese sauce and stir well. Taste and adjust seasoning if needed.

Assemble and Bake

  • Preheat oven to 375°F (190°C).
  • Transfer the mac and cheese mixture to a greased 9×13 baking dish.
  • Sprinkle remaining 1 cup cheddar on top.
  • In a bowl, mix 1 cup panko breadcrumbs, 2 tablespoons melted butter, and 1/4 cup parmesan. Spread over the top.
  • Bake uncovered for 20-25 minutes or until golden and bubbly. Broil for 2-3 minutes for extra crispiness.
  • Let cool for 5-10 minutes before serving.

Notes

Make-ahead instructions: Assemble and refrigerate up to 24 hours; add 5-10 minutes to bake time. Can be frozen for up to 2 months.
Keyword Baked Mac and Cheese, Comfort Food, creamy pasta, Family Recipe, Mac and Cheese