Cottage Pie
A rich, savory, and comforting Cottage Pie with ground beef and creamy mashed potatoes, perfect for a family-friendly dinner.
Ingredients
Meat and Vegetables
- 1 lb ground beef Can substitute with ground turkey for lower fat
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup frozen peas Adds brightness to the dish
- 2 teaspoons Worcestershire sauce Adds depth and tang
- to taste Salt and pepper
Potato Topping
- 2 lbs potatoes, peeled and chopped
- 1/2 cup milk Can substitute with a non-dairy alternative if needed
- 4 tablespoons butter
- 1 cup shredded cheddar cheese Optional, for topping
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet, brown ground beef over medium heat.
- Add onion, carrots, and garlic; cook until softened.
- Stir in tomato paste, beef broth, peas, Worcestershire sauce, salt, and pepper; simmer for 10 minutes.
Potato Preparation
- Boil potatoes in salted water until tender, then drain.
- Mash with butter and milk until fluffy, leaving some lumps if desired.
Assembly and Cooking
- Pour the meat mixture into a baking dish and spread the mashed potatoes on top.
- (Optional) Sprinkle cheddar cheese over the mashed potatoes.
- Bake for about 25-30 minutes, until the top is golden brown.
- Let it rest a few minutes before serving.
Notes
Make-ahead option: Assemble the pie, refrigerate up to 24 hours, then bake. Leftovers can be sliced or spooned into a pita for a quick lunch.