Cottage Cheese Bagels with Smoked Salmon
Delicious and protein-packed cottage cheese bagels topped with smoked salmon and fresh dill, perfect for a quick breakfast or brunch.
Ingredients
Bagel Ingredients
- 2 cups cottage cheese Can substitute with Greek yogurt for a tangier taste.
- 2 cups all-purpose flour Whole wheat flour can be used in a pinch.
- 1/4 cup sugar Adds a hint of sweetness.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter Adds richness.
Topping
- 1 package smoked salmon Buy from a good grocery or fishmonger for best flavor.
- fresh dill For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cottage cheese, flour, sugar, baking powder, salt, eggs, and melted butter until a soft, slightly sticky dough forms.
- Divide the dough into equal portions and shape each portion into a bagel shape.
- Place the bagels on a lined baking sheet.
Baking
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly.
Serving
- Top each bagel with smoked salmon and garnish with fresh dill.
- Serve warm and enjoy your nutritious breakfast!
Notes
For storage, keep baked bagels in an airtight container in the fridge for up to three days, or freeze for up to a month. Reheat from frozen in a low oven or toaster oven. For a sweet twist, drizzle honey on the bagels after baking.