Copycat Panera Broccoli Cheese Soup
A creamy, comforting soup that captures the flavors of the beloved Panera dish, packed with broccoli and cheddar.
Ingredients
Main Ingredients
- 2 cups fresh broccoli, chopped Look for firm stalks and bright florets.
- 1 cup sharp cheddar cheese, shredded Use fresh block cheese for better melting.
- 1 cup vegetable broth Feel free to adjust based on desired thickness.
- 1 cup heavy cream Can be substituted with half-and-half for lighter version.
- 1 medium onion, diced
- 2 cloves garlic, minced Avoid browning the garlic to prevent bitterness.
- 2 tablespoons butter Melt in pot before adding other ingredients.
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, melt butter over medium heat. Add diced onion and minced garlic; sauté until softened.
- Add chopped broccoli and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 10 minutes.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy your homemade Broccoli Cheese Soup!
Notes
For a smoother texture, blend half the soup and stir back in. Store leftovers in airtight containers for up to 3 days. To reheat, thaw overnight and warm gently on the stovetop, stirring continuously.