Cod Fish Tacos
Delightful and quick Cod Fish Tacos featuring flaky cod, fresh toppings, and a zesty sauce, perfect for a light weeknight dinner.
Ingredients
Fish and Tortillas
- 1 lb Cod fillets Fresh or frozen, thawed properly
- 8 pieces Corn tortillas Preferably corn for best flavor
Toppings
- 2 cups Cabbage (shredded) Basic green cabbage or pre-shredded slaw
- 1 medium Avocado Sliced
- 1 unit Lime Juice for topping
- 1/2 medium Red onion (sliced) Soak in cold water for milder flavor if desired
- 1/4 cup Cilantro (chopped) Optional, can be replaced with green onion or lettuce
Zesty Sauce
- 1 cup Sour cream or Greek yogurt Mixed with lime juice and spices
- 1 tsp Salt
- 1/2 tsp Garlic powder
- 1/2 tsp Smoked paprika Optional for extra flavor
Seasoning
- to taste Salt and pepper For seasoning the cod
Instructions
Preparation
- Season the cod fillets with salt and pepper.
- Cook the cod in a skillet over medium heat until flaky, about 3-4 minutes per side.
- Warm the corn tortillas in a pan or microwave.
Assembly
- Assemble the tacos by placing flaky cod on the tortillas.
- Top with shredded cabbage, slices of avocado, red onion, and fresh cilantro.
- Drizzle with zesty sauce and squeeze lime juice on top.
- Serve immediately.
Notes
Prep toppings ahead of time for smoother cooking. Store leftovers separately to maintain freshness.