Cinnamon Sugar Donut Bread
This easy-to-make Cinnamon Sugar Donut Bread is a delightful blend of comfort and indulgence, with a soft center and a crunchy cinnamon sugar top, perfect for breakfast, snack time, or dessert.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk Can substitute with milk alternatives.
- 2 large eggs
- 1 teaspoon vanilla extract
Topping
- 1/4 cup granulated sugar For topping.
- 1 tablespoon ground cinnamon For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, combine the sugar and cinnamon for the topping and sprinkle it over the batter.
Baking
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
May freeze up to 3 months. Perfect for meal prep and gifting. For a fun twist, consider adding mini chocolate chips or a sprinkle of coarse sugar for extra crunch.