Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos are quick to assemble, creamy, and perfect for meal prep. Filled with shredded chicken, mashed avocado, and ranch dressing, they are satisfying and kid-approved.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 1 ripe avocado, mashed Add a squeeze of lime for brightness if needed.
- 1/2 cup ranch dressing Greek yogurt can be swapped for a lighter option.
For Assembly
- 4 large tortillas Look for fresh tortillas in the refrigerated aisle.
- 1 cup shredded cheese Cheddar or your preferred type.
- 1 cup lettuce, shredded Adds crunch; add just before serving to avoid sogginess.
- 1/2 cup diced tomatoes Add for freshness and flavor.
- to taste salt and pepper Adjust to your taste preference.
Instructions
Preparation
- In a bowl, combine the shredded chicken, mashed avocado, ranch dressing, salt, and pepper. Mix well until combined.
- Lay out a tortilla on a clean surface. Spoon a portion of the chicken mixture onto the center of the tortilla.
- Top with shredded cheese, lettuce, and diced tomatoes.
- Fold in the sides of the tortilla and then roll from the bottom up to form a burrito.
- Repeat with remaining tortillas and filling.
- Serve immediately or wrap in foil for a quick lunch on the go.
Notes
Make the filling ahead and store in an airtight container for up to two days, but add lettuce and tomatoes only when you assemble to avoid sogginess. For reheating, unwrap the foil and warm in a skillet for a few minutes per side until cheese melts, or use the oven at 350°F for about 10 minutes.