Cherry Brownie Dream Bars
These fudgy Cherry Brownie Dream Bars are studded with bright cherries and chocolate chips, making them a delightful treat for any occasion.
Ingredients
For the Brownie Base
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
For the Mix-ins
- 1 cup cherries, pitted and chopped Fresh or frozen (thawed and dried)
- 1/2 cup chocolate chips Use semi-sweet for a budget-friendly swap
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large mixing bowl, melt the butter. Stir in the sugar until combined.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
Mixing the Batter
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add it to the wet mixture until just combined.
- Fold in the chopped cherries and chocolate chips.
Baking
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool before cutting into bars. Serve and enjoy!
Notes
Store leftover bars airtight at room temperature for two days, refrigerate up to a week, or freeze sealed for up to three months. For batch cooking, double the recipe and bake in two pans. Warm bars with vanilla ice cream for a decadent treat.