Cheesy Hot Honey Chicken Quesadillas
Deliciously cheesy quesadillas filled with tender shredded chicken, sticky hot honey, and topped with a bright, spicy jalapeño cream sauce. Perfect for a quick meal or entertaining!
Ingredients
Main Ingredients
- 4 large flour tortillas
- 1 cup cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup hot honey
- 1 unit jalapeño, diced
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- to taste Salt and pepper
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken with hot honey, salt, and pepper. Mix it well so every bite is sweet and spicy. If your chicken is dry, add a tiny splash of olive oil or lime juice.
- Heat olive oil in a skillet over medium heat until shimmering, about 1 minute.
Cooking
- Place one tortilla in the skillet, layer half of the chicken mixture and half of the cheese on one side. Fold the tortilla over and press gently.
- Cook until golden brown, about 2-3 minutes on each side. Flip carefully, using a spatula.
- Repeat with remaining tortillas and filling. Keep finished quesadillas warm in a low oven.
Cream Sauce Preparation
- In a small bowl, mix sour cream, lime juice, and diced jalapeño. Taste and adjust salt. Add a pinch of sugar if your honey is very spicy.
Serving
- Serve quesadillas hot with the spicy jalapeño cream sauce on the side. Cut into wedges and serve with extra lime.
Notes
Make ahead by assembling, wrapping tightly in foil, and refrigerating up to 24 hours. Store leftovers in an airtight container in the fridge for up to 3 days. Kids will love them too!