Char Siu Chicken
This Char Siu Chicken is an easy and flavorful weeknight dinner made with bold Asian-style BBQ flavors that are perfect for meal prep and family-friendly meals.
Ingredients
For the Marinade
- 1/4 cup hoisin sauce Use this for the sweet and sticky glaze.
- 1/4 cup soy sauce Tamari can be used for a gluten-free option.
- 2 tablespoons sugar Honey can be used for a touch more depth.
- 2 tablespoons apple juice Non-alcoholic; provides glossy sweet tang.
- 1 tablespoon five-spice powder Adds warmth to the dish.
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Main Ingredients
- 2 pounds chicken thighs Skin-on chicken breasts can be used for a healthier option.
- sesame seeds, for garnish
- green onions, for garnish
Instructions
Marinating the Chicken
- In a bowl, mix hoisin sauce, soy sauce, sugar, apple juice, five-spice powder, garlic, and ginger to create the marinade.
- Place the chicken thighs in a resealable bag and pour in the marinade. Seal the bag and marinate in the refrigerator for at least 2 hours or overnight for best flavor.
Cooking the Chicken
- Preheat your grill or oven to medium-high heat.
- Remove the chicken from the marinade, reserving the marinade for glazing.
- Grill the chicken for about 6-8 minutes per side, brushing with the reserved marinade, until fully cooked and internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before slicing.
Garnishing
- Garnish with sesame seeds and green onions before serving.
- Serve hot and enjoy your authentic Chinese BBQ!
Notes
For storage, refrigerated leftovers last 3-4 days in a tightly sealed container; can be frozen for up to 3 months. Reheat gently in a skillet with a splash of water or in a low oven to revive the glaze. This recipe is great for meal prep and can be adapted to include milder flavors for kids.