Caramel Apple Dip
A silky, sweet dip perfect for pairing with apple slices, graham crackers, and pretzels, making it an ideal snack for any occasion.
Ingredients
Dip Ingredients
- 1 cup caramel sauce Use store-bought or homemade.
- 8 oz cream cheese, softened Buy in blocks for easier softening.
- 1/2 cup brown sugar Adjust to taste depending on caramel sweetness.
- 1 teaspoon vanilla extract
For Serving
- Apple slices Use Honeycrisp or Gala for best flavor.
- Graham crackers
- Pretzels
Instructions
Preparation
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add in the caramel sauce, brown sugar, and vanilla extract; mix until well combined.
- Transfer the dip to a serving bowl.
- Serve with apple slices, graham crackers, and pretzels for dipping.
Notes
For a thicker dip, chill for 20 minutes before serving. If the mixture seems too thick, add a splash of milk or cream and mix until desired consistency is reached. Leftovers can be stored in an airtight container for up to 4 days.