Budget Shrimp
A quick and easy guide for cooking shrimp on a budget without sacrificing flavor; perfect for busy families and meal preppers.
Ingredients
Main Ingredients
- 1 lb Frozen shrimp with shell on Cheaper and adds flavor.
- 2 tbsp Neutral oil For sautéing.
- Seasonings (salt, pepper, garlic) To taste.
- 1 cup Frozen vegetables Optional, to stretch the meal.
Instructions
Preparation
- Thaw shrimp in cold water for 15 to 20 minutes. Pat them dry.
- Season shrimp lightly with salt and pepper to allow natural flavor to shine.
Cooking
- Heat a skillet over medium-high heat until hot, then add the neutral oil.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add shrimp to the skillet and cook for 1 to 2 minutes on each side until they turn opaque and pink.
- For added bulk, toss in frozen vegetables near the end of cooking time.
- If sauce is too thin, simmer for an additional 30 seconds; if too thick, add a splash of water.
Notes
Use frozen shrimp with shells for added flavor and better cost. Store cooked shrimp in an airtight container with a paper towel to absorb moisture, lasting about three days. Reheat gently in a skillet over low heat.