Breakfast Egg Rolls
These Breakfast Egg Rolls are quick, hand-held, and customizable, perfect for busy mornings or brunch guests.
Ingredients
Main Ingredients
- 6 large Eggs Scrambled
- 1 lb Sausage Cooked breakfast sausage, can substitute with turkey or plant-based sausage
- 1 cup Cheese Use cheese that melts well
- 2 cups Hash browns Frozen or fresh
- 10 pieces Egg roll wrappers Available in the grocery store
- 1 cup Oil for frying For frying the egg rolls
- to taste Salt and pepper For seasoning
Instructions
Preparation
- In a skillet, cook sausage until browned (approximately 6 to 8 minutes).
- Scramble the eggs in a separate bowl until just set, then mix with cooked sausage, cheese, hash browns, salt, and pepper.
- Take an egg roll wrapper and place a generous amount of the filling in the center.
- Fold the sides over the filling and roll tightly to seal.
Cooking
- Heat oil in a pan and fry the egg rolls until golden brown and crispy, about 2 to 3 minutes per side.
- Drain on paper towels and serve hot.
Notes
Make a little assembly line for wrapping to save time. For storage, cool completely and freeze. Reheat in a skillet or oven until crispy.