Blueberry Pie Overnight Oats
Enjoy a slice of summer in a jar with these quick and easy blueberry pie overnight oats, perfect for meal prepping and busy mornings.
Ingredients
Base Ingredients
- 1 cup rolled oats Use bulk oats for better cost efficiency.
- 1 cup milk (or almond milk) Dairy-free milk can be used.
- 1 cup Greek yogurt Can substitute with plain yogurt or a dairy-free version.
- 1 cup fresh blueberries Frozen blueberries can be used if thawed slightly.
- 2 tablespoons honey or maple syrup Adjust sweetness to taste.
- 1/2 teaspoon vanilla extract Adds flavor.
- 1/2 teaspoon cinnamon Can adjust according to preference.
Optional Toppings
- as desired additional blueberries For extra sweetness and aesthetics.
- as desired nuts Any type of nuts will add crunch.
- as desired granola For crunch and additional flavor.
Instructions
Preparation
- In a bowl, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and cinnamon. Mix well.
- Fold in the fresh blueberries.
- Divide the mixture into jars or containers.
- Cover and refrigerate overnight.
- In the morning, stir well and add any desired toppings before enjoying.
Notes
These overnight oats can last for about three to five days in the refrigerator. For best texture, eat within the first two to three days. You can warm it in the microwave if preferred.