Berry Spinach Salad
A vibrant and delicious salad featuring fresh spinach, mixed berries, toasted pecans, crumbled feta, and a homemade balsamic glaze, perfect for meal prep or a quick weeknight dinner.
Ingredients
Salad Base
- 6 cups fresh spinach leaves
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted pecans
- 1/4 cup red onion, thinly sliced
Balsamic Glaze
- 1/2 cup balsamic vinegar
- 2 tbsp honey (optional) Can be substituted with maple syrup for vegan option.
Instructions
Preparation
- In a large bowl, combine the spinach, strawberries, blueberries, red onion, and toasted pecans. Toss gently to avoid squashing the berries.
Serving
- Sprinkle crumbled feta cheese on top like confetti.
- For the balsamic glaze, heat balsamic vinegar in a small saucepan over medium heat, and simmer until reduced by half and thickened for 8–10 minutes, stirring occasionally.
- If using, stir in honey and let the glaze cool.
- Drizzle the balsamic glaze over the salad just before serving.
Notes
For meal prep, store components separately and assemble right before eating to maintain freshness. Leftovers are best consumed within 24 hours to retain texture.