Baked Parmesan Zucchini
A scrumptious, crunchy side dish that's quick to make and packed with flavor. Perfect for any meal!
Ingredients
Main Ingredients
- 2 medium zucchinis
- 1 cup grated Parmesan cheese For cheesy goodness
- 1 cup breadcrumbs For the crispy coating
- 2 tablespoons olive oil For brushing on zucchini
- 1 teaspoon garlic powder Adds flavor
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice zucchinis into even rounds, approximately ¼ inch thick.
Mix and Coat
- In a bowl, mix grated Parmesan, breadcrumbs, garlic powder, salt, and pepper.
- Brush zucchini slices with olive oil and coat with the Parmesan mixture.
Baking
- Place coated zucchini slices on a baking sheet with space in between.
- Bake for 15-20 minutes or until golden and crispy.
Serving
- Serve warm as a side dish.
Notes
For storage, keep in an airtight container in the fridge for up to 3 days. You can double the recipe for batch cooking. Feel free to let kids help with coating the zucchini.