Baked Cod in Coconut Lemon Cream Sauce
A delightful baked cod dish with a creamy coconut lemon sauce that’s perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 fillets cod fillets
- 1 can coconut milk
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- to taste Salt and pepper
- to garnish Fresh parsley
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat and sauté minced garlic until fragrant.
- Add coconut milk, lemon juice, and lemon zest to the skillet. Stir and bring to a simmer.
- Season the cod fillets with salt and pepper, and place them in a baking dish.
- Pour the coconut lemon cream sauce over the cod fillets.
- Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and serve.
Notes
Store leftovers in an airtight container for up to three days. Can be paired with various veggies or rice for a complete meal.