Avocado Mango Salad with Zesty Lime Dressing

A refreshing salad featuring ripe avocados and mangoes tossed in a zesty lime dressing, perfect for warm days and potlucks.

Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine American, Mexican

Servings 4 servings

Calories 220 kcal

2 pieces ripe avocados, diced Use ripe but firm avocados.
2 pieces ripe mangoes, diced Choose ripe mangoes or substitute with pineapple chunks if out of season.
1 piece red onion, thinly sliced
1 piece bell pepper, diced
2 tablespoons olive oil
2 pieces limes, juiced More lime juice can be added before serving to perk up flavors.
to taste salt and pepper Don’t shy away from salt for enhanced flavor.
for garnish fresh cilantro Can substitute with mint if preferred.

In a large bowl, combine the diced avocados, mangoes, red onion, and bell pepper.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and gently toss to combine.
Garnish with fresh cilantro before serving.
Serve immediately for best texture.

Dress the salad right before serving to keep avocado chunks pristine. Store leftovers with plastic pressed onto the surface to limit browning.

Keyword Avocado Salad, healthy salad, Mango Salad, Quick Salad, Summer Salad