Air Fryer Salmon Tacos with Slaw
These Air Fryer Salmon Tacos with Slaw are quick, flavorful, and perfect for any weeknight dinner, featuring tender salmon and a bright, crunchy slaw.
Ingredients
For the salmon
- 4 fillets salmon fillets Frozen fillets (thawed) are fine.
- 2 tablespoons olive oil For seasoning salmon.
- 1 teaspoon salt Adjust according to taste.
- 1 teaspoon pepper Adjust according to taste.
For the slaw
- 2 cups cabbage Any type of cabbage works (green or purple).
- 1 cup carrots Grated or shredded for slaw.
- 1/4 cup cilantro Optional; can substitute with green onion.
- 1 lime lime juice Fresh is best, bottled is okay in a pinch.
- 1 teaspoon salt For slaw seasoning.
For assembly
- 8 pieces corn tortillas Warmed before assembly.
- to taste your choice of toppings e.g., avocado, salsa, sour cream.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Season the salmon fillets with olive oil, salt, and pepper.
- Place the salmon in the air fryer basket and cook for about 10-12 minutes or until cooked through.
- While the salmon is cooking, prepare the slaw by mixing shredded cabbage, carrots, cilantro, lime juice, and salt in a bowl.
- Warm corn tortillas in a pan or microwave.
- Once the salmon is done, flake it into pieces.
- Assemble the tacos by placing the salmon on a tortilla, topping with slaw and any additional toppings.
- Serve immediately and enjoy!
Notes
For meal prep, cook extra salmon and slaw, storing separately in airtight containers. Use parchment paper in the air fryer for easy cleanup. For extra spice, add chili powder or smoked paprika to the salmon.