Air Fryer Crispy Onions
These Air Fryer Crispy Onions are the perfect crunchy topping for salads, burgers, and more, delivering a lighter alternative to deep-fried versions.
Ingredients
Main Ingredients
- 2 large onions Sweet onions recommended for flavor.
- 1 cup flour All-purpose flour suggested; cornstarch can be used for extra crispiness.
- 1 teaspoon paprika For added flavor.
- 1 teaspoon garlic powder Enhances the taste.
- to taste Salt Using to your preference.
- to taste Pepper Using to your preference.
- as needed Cooking spray or oil For light coating on onion rings.
Instructions
Preparation
- Peel and slice the onions into thin rings.
- In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
- Toss the onion rings in the flour mixture until well coated.
Cooking
- Preheat the air fryer to 360°F (182°C) for 3 minutes.
- Place the coated onion rings in the air fryer basket in a single layer, avoiding overcrowding.
- Lightly spray or brush with cooking spray or oil.
- Air fry for 15-20 minutes, shaking halfway through, until golden brown and crispy.
- Remove and serve as a snack or topping for burgers and salads.
Notes
Keep onion slices thin for best results and consider cooking them in batches. They can be stored in an airtight container for up to 2 days and reheated in the air fryer for optimal crunch.