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Oh my goodness, have you ever tasted STRAWBERRY KISS COOKIES?! Let me just tell you, these AMAZING SOFT VALENTINE’S DELIGHTS are an absolute treat that will have your taste buds dancing with joy! Imagine sinking your teeth into a chewy, soft, and utterly delightful cookie infused with the luscious flavor of strawberries and topped with a sweet Hershey’s Kiss! Yes, please!!! You’re going to LOVE the way they melt in your mouth—the perfect combination of sweetness and soft texture. Plus, they’re super quick to whip up, making them ideal for a last-minute Valentine’s Day surprise or just because you deserve a treat! (Trust me on that one!)
I stumbled upon this recipe while searching for something sweet to celebrate my friends, and I was instantly smitten! I mean, what’s not to love about cookies that blend flavors of strawberry and some serious childhood nostalgia? You can feel the love in every bite, and they practically scream SPRING VIBES, don’t you think? Let’s dive into why you’ll absolutely cherish making these cookies!
Reasons You’ll Adore These Strawberry Kiss Cookies
You’re going to FALL IN LOVE with these Strawberry Kiss Cookies for so many reasons! First off, they are ridiculously EASY to make—you won’t even believe how simple the steps are! And the flavors? Oh my, the strawberry essence combined with that creamy, smooth texture from the cream cheese is TO DIE FOR! Seriously, they’re perfect for family gatherings, school events, or even just satisfying that midday sweet tooth (we all have that, right?). Plus, with their gorgeous pink hues and festive sanding sugar or sprinkles, they make any event feel like a CELEBRATION!!!
Speaking of celebrations, these cookies bring the ultimate VALENTINE’S DAY vibes—romantic, sweet, and totally charming! And don’t fret if you’re someone who’s typically a little out of your comfort zone in the kitchen, because trust me, you CAN DO THIS! They’re beginner-friendly and oh-so-forgiving. You’ll be the star of the show, and guess what? Your friends and family will think you’re a baking PRO! It’s a win-win!!! So whether you’re crafting a menu for a big event or just treating yourself, these Strawberry Kiss Cookies are a MUST-TRY!
Ingredients You’ll Need
Alright, my cooking pals, let’s get into the yummy goodness you’ll need to bring these Strawberry Kiss Cookies to life! Here’s your superstar lineup:
1 (16 oz) bag Funfetti sugar cookie mix, 4 oz cream cheese (softened, of course!), 1 large egg, ½ cup pink or white sanding sugar or non-pareils, and drumroll please… 18 Hershey’s Strawberry Ice Cream Cone Kisses!!! How fabulous is that?!
The Funfetti sugar cookie mix creates the base for a fabulously soft cookie, while the cream cheese adds that rich, melt-in-your-mouth texture we crave! And those Hershey’s Kisses? They’re the icing on the cake—err, cookie! You can find these ingredients at any grocery store, and for a budget-friendly tip, look for sales on the Funfetti mix or buy in bulk; you can freeze extras for future baking adventures! Feel free to get creative with substitutions! Prefer vanilla? Go for it! Want to use different sprinkles? You do you! Have FUN with it!
Steps to Create Your Cookie Magic
Now let’s jump into the process overview! You’ll want to preheat that oven to a cozy 375°F and line a baking sheet with parchment paper (no sticking here, yay!). In a large bowl, combine the cookie mix, softened cream cheese, and egg. Mix until it transforms into a delightful soft dough—it’s like magic, I swear!
Next, grab your sanding sugar or non-pareils and dump ’em in a shallow bowl. Scoop the dough using a 1½ tablespoon scoop, roll it in the sugar or sprinkles, and shape those into smooth balls. (Seriously, you’re gonna love how satisfying this feels!) If your dough is a teeny bit sticky, don’t worry! Just pop it in the fridge for about 30–60 minutes, and you’re back in action!
Now, arrange those adorable cookie balls on the baking sheet, ensuring they’re about 1½ inches apart (they’re gonna spread a bit!). Bake them for 8–12 minutes until the edges are nicely set and the centers remain gloriously soft! Let them cool for 3-5 minutes, and then—here comes the best part!— PRESS a Hershey’s Kiss into each center. Let them cool completely or—if you’re like me—grab one warm and enjoy it RIGHT AWAY!
Essential Tips and Tricks
Alright, let’s talk about some absolutely essential tips to make your baking experience as smooth as butter! First, if you whip these up ahead of time, they store beautifully in an airtight container for up to a week! Perfect for meal prep or packing in lunches! If you’re considering winter baking vibes, you can even freeze the cookie dough balls for up to three months—hello, easy dessert!
Want to reheat some cookies? Just pop them in the microwave for about 10-15 seconds (not too long or they’ll be SOFT PLATTER!). And if you’re feeling extra creative, use leftover cookies to make ice cream sandwiches! Who would say no to that delish combo?!
Also, there’s nothing wrong with inviting the little ones to help! These cookies are SUPER FUN to make together. They can help roll them in the sugar or even decorate with sprinkles! Everyone loves a family bake-off, right?!
How to Serve These Luscious Treats
So, how do you serve these delightful cookies? Well, they’re fantastic on their own, but let me tell you they pair beautifully with a glass of milk or a cup of coffee! For special occasions, stack them on a pretty platter and sprinkle some extra sanding sugar around for an eye-popping treat display! They make a fabulous addition to a Valentine’s Day dessert table, but they’re also wonderful for baby showers, birthday parties, or just enjoying with friends while binge-watching your favorite series!!!!
Got leftovers? (If there are any, ha!) Chop them up and toss them into a delicious milkshake or incorporate them into a yummy trifle for a twist that everyone will LOVE! The possibilities are endless, and remember, these cookies are all about having joy in every bite!
Your Burning Questions Answered!
Absolutely! You can substitute with any pre-made sugar cookie mix. Just make sure it’s a soft variety for the best results!
Look for set edges and soft centers—if they’re puffed up and slightly golden, you’re in the PERFECT zone!
Yes! Use a gluten-free sugar cookie mix, and you can still enjoy this treat!
Definitely! Swap out the cream cheese for a dairy-free cream cheese alternative, and you’re good to go!
Of course! Chocolate chips would be fantastic in these cookies! Just adjust the ratio slightly so they stay soft.
Trust me when I say that you will totally have an AMAZING experience making and sharing these Strawberry Kiss Cookies! They’re simple, delicious, and all-around delightful! I can’t wait to hear how yours turn out, so please share your feedback and results on social media! Tag me in those cookie shots, and let’s spread the cookie love together! Enjoy every scrumptious moment of your baking adventure, and remember—YOU GOT THIS!!! 🌟
Strawberry Kiss Cookies
Ingredients
Cookie Base
- 1 bag 16 oz Funfetti sugar cookie mix Creates the base for a fabulously soft cookie
- 4 oz cream cheese Softened for a rich texture
- 1 large egg
Toppings
- ½ cup pink or white sanding sugar or non-pareils For rolling the dough balls
- 18 Hershey’s Strawberry Ice Cream Cone Kisses The icing on the cake—err, cookie!
Instructions
Preparation
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine the cookie mix, softened cream cheese, and egg. Mix until you have a soft dough.
- In a shallow bowl, place the sanding sugar or non-pareils.
- Scoop the dough using a 1½ tablespoon scoop, roll it in the sanding sugar, and shape it into smooth balls.
- If the dough is sticky, refrigerate it for 30–60 minutes.
Baking
- Arrange the cookie balls on the baking sheet, about 1½ inches apart.
- Bake for 8–12 minutes until the edges are set and the centers are soft.
- Cool for 3–5 minutes, then press a Hershey’s Kiss into the center of each cookie.
- Let cool completely before enjoying!
