Garlic Butter Zucchini Skewers

Picture this: it’s a warm Austin evening, the sun dipping low, and the grill is fired up. I can hardly contain my enthusiasm because I’m about to share something AMAZING with you – my Garlic Butter Zucchini Skewers! These little flavor-packed wonders make any meal feel special without any fuss (YES, they’re THAT easy!). Think juicy, tender zucchini infused with GARLICKY but goodness and a buttery finish that makes everybody want more!! Trust me, this dish is not only DELICIOUS, but it’s also:

1. A perfect side for barbecues,
2. An easy, healthy option for meal preps,
3. A fantastic dish to impress your guests,
4. Super kid-friendly, and
5. Satisfying for the whole family!

I stumbled upon this recipe during a summer cookout and everyone (and I mean EVERYONE!) raved about it! Now, I’m thrilled to share it with you, confident you’ll LOVE it just as much as I do!!

Why You’ll Adore These Skewers!

Let me tell you, when it comes to Garlic Butter Zucchini Skewers, the love runs DEEP! First off, these skewers are bursting with flavor! The garlic and butter combination is like a warm hug on your taste buds, and who doesn’t want that?! Secondly, ZUCCHINI is packed with nutrients, making this recipe a guilt-free indulgence! You can whip these up in under 20 minutes, making them PERFECT for busy weeknights or impromptu gatherings. They also look beautiful on a platter – a feast for the eyes! They’re friendly for vegans (just switch to vegan butter) and are super simple to customize using whatever spices or herbs you have lying around! Are you imagining the deliciousness already?! I mean, seriously, how could anyone resist these skewers?!

Ingredient Essentials

Here’s what you need to create these scrumptious Garlic Butter Zucchini Skewers:

• 2 medium zucchinis, sliced
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tbsp fresh lemon juice

Zucchini, a low-calorie veggie, is loaded with vitamins and minerals, so feast away, my friends!! This recipe is flexible—substitute with squash or add your favorite spices for an extra zing! And pro tip: you can find fresh zucchinis at local farmers markets—supporting local is a win-win, right? And if you’re on a budget, guess what? Zucchini is super affordable! You can do this, and I can’t wait for you to try it!

Get Cooking: The Quick Process Overview!

Ready? Let’s dive into the magic of making these skewers! First things first, wash those beautiful zucchinis, then slice them into thick rounds or half-moons – thick pieces cook way better!! Next, in a small saucepan over LOW heat (take it easy, friends!), melt that unsalted butter. Add in the minced garlic and simmer until it gets fragrant—oh, my goodness, the aroma is divine! Don’t rush this step; enjoy the delicious anticipation!

Now, in a large bowl, combine your zucchini slices with the olive oil, salt, pepper, and your glorious garlic butter until every piece is coated—yum!! Then comes the fun part: Thread those zucchini pieces onto skewers. Pro tip: If using wooden skewers, soak them in water first to prevent burning!

Preheat your grill to medium-high (around 400°F). Grill those skewers for about 8-10 minutes, turning them occasionally. You’re looking for that beautiful, golden char! As they grill, the garlic and butter meld together, making a delightful scent that will have everyone hoping for a taste. Don’t worry if they start to char a bit, that just means home-grilled perfection! Ohhh, just wait until you drizzle fresh lemon juice over them before serving HOT—utter bliss!

Stellar Tips & Tricks for Success!

Here are some fabulous pointers to make your Garlic Butter Zucchini Skewers even more special! First, this recipe can easily be made ahead! Pre-grill the zucchini, and toss them in the fridge until it’s time to heat them up. Speaking of heating, leftover skewers can be reheated in a pan or microwave, but trust me, they’re best hot off the grill! Want to make a big batch for a summer party? DO IT! These skewers are perfect for meal prepping too and make it easy for lunch or dinner!

And if you’ve got little ones, let them join in on the fun! Kids love to help thread the zucchini onto skewers and can even help drizzle the garlic butter too. Cooking together makes everything taste better, am I right?!

Serving Suggestions to Wow Your Guests!

Now that you’ve created this masterpiece, how do you serve it? The possibilities are ENDLESS! These skewers make an incredible side dish for barbecues, paired with grilled chicken or fish. Feel fancy? Serve them over a bed of fluffy quinoa or brown rice! They also make a BEAUTIFUL appetizer with a sprinkle of fresh herbs. I often pair mine with a fresh garden salad or some roasted potatoes—it’s a combo made in HEAVEN (you’ll fall in love!).

And if you ever have leftovers (which, trust me, is rare!), toss them into a veggie stir-fry or blend them into a delicious soup the next day. Don’t overlook the creativity here, friends! Trying new combinations makes cooking an adventure—are you ready to embark on one?!

Frequently Asked Questions

You guys, Garlic Butter Zucchini Skewers are so SIMPLE, so delicious, and so satisfying! I can’t wait for you to whip these up and share your results—tag me on social media so I can see your creations! Have questions? I’m here for you! LET’S COOK TOGETHER—YOU GOT THIS! 🌟

Garlic Butter Zucchini Skewers

Delicious and easy-to-make Garlic Butter Zucchini Skewers, perfect for barbecues or meal prep, bursting with flavor and kid-friendly goodness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Side Dish

Cuisine American, Grilled

Servings 4 servings

Calories 120 kcal

Ingredients

  

For the skewers

• 2 medium zucchinis, sliced Can substitute with squash or other vegetables.
• 4 cloves garlic, minced
• 4 tbsp unsalted butter For vegan option, use vegan butter.
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tbsp fresh lemon juice Drizzle on before serving.

Instructions

 

Preparation

• Wash the zucchinis and slice them into thick rounds or half-moons.
• In a small saucepan over low heat, melt the unsalted butter.
• Add the minced garlic to the melted butter and simmer until fragrant.
• In a large bowl, combine the zucchini slices with olive oil, salt, pepper, and the garlic butter until each piece is coated.
• Thread the zucchini pieces onto skewers, soaking wooden skewers in water beforehand to prevent burning.

Grilling

• Preheat the grill to medium-high (around 400°F).
• Grill the skewers for about 8-10 minutes, turning occasionally, until golden char appears.
• Drizzle fresh lemon juice over the skewers before serving hot.

Notes

These skewers can be made ahead of time and stored in the fridge. They are perfect for barbecues or meal prepping.

Keyword Barbecue, Easy Recipe, Garlic Butter Zucchini Skewers, Healthy Side Dish