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Let me tell you, friends, GOURMET BROWNIE COOKIES are going to blow your taste buds away!!! Seriously, if you think brownies and cookies can’t get better, think again! These cookies are rich, fudgy, and downright DELICIOUS!!! They combine the best of both worlds, and once you take that first bite, you’ll know exactly what I’m talking about! I stumbled upon this gem one rainy afternoon in Austin while craving something sweet (as we all do sometimes, right?). One taste of these brownie cookies, and I was SOLD.
You can quickly whip them up for a family weeknight treat, a last-minute get-together, or just because you want something scrumptious at home. Does that sound good? Yes, it does!!!
You’re going to LOVE having these GOURMET BROWNIE COOKIES in your kitchen. They’re easy to make, mind-blowingly decadent, and a major crowd-pleaser! Whether you’re a seasoned cook or a newbie in the kitchen, I promise you can make these, and everyone will think you’re a pastry wizard! Don’t you just feel that excitement? Let’s dive in and discover these fantastic treats together!!!
Reasons You’ll Adore This Recipe
Why will you LOVE these brownie cookies? Well, let me break it down for you! First off, they are the perfect blend of chewy and soft-textured YUMMINESS! Each bite bursts with rich chocolate flavor just like a delicious brownie, but you have the delightful shape of a cookie! Second, they are SUPER simple to make. You can mix everything in one bowl! Yep, Fewer dishes to wash, more time to enjoy your cookies! Third, they are flexible! Feel free to add your favorite mix-ins. Think nuts, dried fruits, or even a sprinkle of sea salt on top! It’s ALL about making this recipe YOURS, and trust me, the possibilities are endless!
These cookie-brownies are also perfect for serving at gatherings, school events, or simply indulging in during a cozy night in! HOW could you not love that? Lastly, every person who tries these will want your recipe. Just think about the compliments headed your way! You WILL be the star of the dessert table, and trust me, it feels AMAZING!!!
Ingredients You’ll Need
Let’s go over the ingredients for these GOURMET BROWNIE COOKIES so you can get all prepped up for success! You’ll need 1 cup unsalted butter, melted (the key to that fudge-like texture!), 2 cups sugar, 4 large eggs, 1 teaspoon of vanilla extract (don’t forget this, it adds magic!), 1 cup all-purpose flour, and 1 cup unsweetened cocoa powder (the star ingredient!). A pinch of salt (1/2 teaspoon) balances the flavors, and we can’t forget 1/2 teaspoon baking powder for that perfect rise! Lastly, add in 1 cup of chocolate chips—YES, more chocolate!!!
You can totally customize this recipe! Prefer dark chocolate? Go for it! Need gluten-free? Swap in some almond flour or gluten-free flour blend. I usually grab my ingredients from my local grocery store, but online shopping can also be a game changer!! The best part? These ingredients are affordable, and trust me, they’ll last for multiple batches!!! YOU CAN DO THIS!!!
How to Make These Cookies
Let’s get into the process of creating your GOURMET BROWNIE COOKIES! Start by preheating your oven to 350°F (175°C). Isn’t the smell of baking just heavenly?! While that’s warming up, grab a mixing bowl and combine the melted butter and sugar—stir until it’s beautifully mixed (you should see that shiny goodness). Now, let’s add the eggs one at a time, mixing well after each addition. Your batter should feel rich and creamy! Mix in the vanilla extract—yummm!!!
Next, in a separate bowl, whisk together your dry ingredients: flour, cocoa powder, salt, and baking powder. Now, slowly add the dry mix to the wet ingredients until everything is just combined—don’t over-mix! The dough should look thick and luscious- you’ll want to eat it right from the bowl!!! Fold in those chocolate chips gently—let’s embrace all that chocolate!
Now comes the fun part! Grab your baking sheet and line it with parchment paper (this makes cleanup a breeze!). Drop tablespoons of dough onto the sheet, spacing them out. Bake for about 10-12 minutes or until the edges are set! You might be tempted to open the oven early to smell the chocolatey goodness, and guess what? That’s totally okay! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely! Mmm, your gourmet brownie cookies are ready to enjoy!!!
Tips and Tricks for Success
Now, let’s talk about some handy tips! You can make these classic brownie cookies ahead of time! Just make the dough, chill it in the fridge for a couple of hours, or even overnight if you can resist!! Speaking of storage, keep them in an airtight container; they’ll last about a week—but honestly, they probably won’t stick around that long!! Want to reheat? Pop them in the microwave for just a few seconds to bring back that gooey goodness! I love doubling this recipe and sharing with friends or freezing some for later! You know, perfect for those surprise cravings. Kids will love joining you in the kitchen—let them scoop the dough or help sprinkle in those chocolate chips!
Serving Up the Goodness
These GOURMET BROWNIE COOKIES shine on their own, but if you want to take it up a notch, serve them with a scoop of ice cream and a drizzle of chocolate sauce!!! They’d make a lovely addition to any party, casual gathering, or even a cozy movie night! You can simply dust them with powdered sugar for a fancy look—WHAM! Don’t forget about leftovers (if you have any!)—you can turn them into an amazing milkshake or crumble them over yogurt for a sweet breakfast treat! Oh my Gosh!!! You MUST try this!!!
Frequently Asked Questions
Yes! You can use almond flour or gluten-free flour blends to make it suitable for your needs.
The edges should be set, but they may look slightly underbaked in the center; they will continue to cook as they cool.
Absolutely! Just shape the cookie dough, cover it tightly, and pop it in the freezer for 2-3 months.
Use semi-sweet, dark, or even white chocolate chips depending on your preference and taste preference!
You can substitute the eggs with flax eggs or applesauce and use a plant-based butter for a vegan option!
Oh my goodness, can we just take a moment to reflect on how EASY and DELICIOUS these GOURMET BROWNIE COOKIES are!? I can’t wait for you to try them and hear how they turned out! Please feel free to leave feedback, ask questions—I’m here for you! And don’t forget to share your cookie creations on social media; I absolutely LOVE seeing your results! Happy baking, friends!!! Stay sweet!!!
Gourmet Brownie Cookies
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted The key to the fudge-like texture
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract Adds magic!
Dry Ingredients
- 1 cup all-purpose flour Can be substituted with almond flour or gluten-free flour blend
- 1 cup unsweetened cocoa powder The star ingredient!
- 1/2 teaspoon salt Balances the flavors
- 1/2 teaspoon baking powder For the perfect rise
Mix-ins
- 1 cup chocolate chips Can use semi-sweet, dark, or white chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and sugar until well mixed.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
Mixing Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Slowly add the dry mix to the wet ingredients until just combined.
- Fold in the chocolate chips gently.
Baking
- Line a baking sheet with parchment paper.
- Drop tablespoons of dough onto the sheet, spacing them out.
- Bake for 10-12 minutes or until the edges are set.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
