Baked Parmesan Zucchini

Oh my goodness, friends! Are you ready to dive into a scrumptious, CRUNCHY, and utterly DELICIOUS dish that will make your taste buds dance with joy?! I’m talking about Baked Parmesan Zucchini! Yes, BAKED PARMESAN ZUCCHINI! It’s the ultimate side dish that is not only super quick and easy to whip up but also packed with flavor and goodness! And let me tell you, once you try this recipe, you’ll want to make it again and again! I stumbled upon this little gem during one of my busy weeknight meal preps (and trust me, it was a TOTAL lifesaver!) — crispy on the outside, tender on the inside, and the cheesy goodness… oh wow!! I can’t wait for you to try it!

You’ll absolutely LOVE this Baked Parmesan Zucchini for so many reasons! First off, it’s fantastically EASY to prepare, making it the perfect dish for those busy moms or meal preppers out there! Just think about throwing these together in no time! Secondly, it’s HEALTHY! Yes, you heard me! Zucchini is a great low-calorie option that’s loaded with nutrients — and who doesn’t want to sneak in some veggies every now and then?! Adding the cheesy, crispy coating takes these to the next level of DELICIOUSNESS — it’s divine! And how about this — kids LOVE it too! Seriously, your little ones will never suspect they’re munching on veggies! It’s also a very versatile side to complement almost any main dish you’ve got cooking! Whether you’re serving up chicken, steak, or a veggie alternative, it fits right in! Plus, it’s a GREAT option for gatherings, get-togethers, or just a TREAT for yourself any day of the week! Trust me, you’re going to want to save this recipe for LIFE!!!

Ingredients You’ll Need for Baked Parmesan Zucchini

Let’s dive into the simple yet delectable ingredients you’ll need! Drumroll, please!!! For this recipe, you’re going to need 2 medium zucchinis, 1 cup of grated Parmesan cheese (who can resist that cheesy goodness?!), 1 cup of breadcrumbs (yay for that crispy coating!), 2 tablespoons of olive oil, 1 teaspoon of garlic powder (hello flavor!), and of course, salt and pepper to taste! GAH, it’s so easy! If you’re feeling adventurous, try swapping out the breadcrumbs with crushed cornflakes or even gluten-free options! Zucchini is soooo versatile! Just think about how budget-friendly this can be too — I mean, you can snag those zucchinis at your local farmers’ market or grocery store without breaking the bank! Get creative, and don’t be afraid to throw in your favorite spices! You’ve got this!!!

Steps to Create Your Baked Parmesan Zucchini

Alright, let’s get cooking! First things first, preheat your oven to 425°F (220°C) so it’s ready for those hungry bites! Once it’s heating up, slice your zucchinis into even rounds. Don’t fret, they don’t need to be perfect, just roughly ¼ inch thick so they cook evenly! Next, in a big ol’ bowl, mix your grated Parmesan, breadcrumbs, garlic powder, salt, and pepper — oh my GOSH, doesn’t that just sound AMAZING?! Now here comes the fun part: brush those lovely zucchini slices with olive oil and coat them generously in the Parmesan mix! Don’t worry if it gets a little messy — embrace it!

Now, it’s time to place those beautifully coated zucchini slices on a baking sheet — give them some space to let them CRISP UP! Bake for about 15-20 minutes or until they’re golden and crispy! You’ll want to keep an eye on them! The aroma wafting through your kitchen is going to drive you WILD! Serve them warm as a tasty side dish, and watch everyone rave about them!

Handy Tips & Tricks for Success

Here are some practical tips to ensure your dish comes out perfectly every time! For those meal prep enthusiasts out there, these Baked Parmesan Zucchini can be made ahead and stored in the fridge for a couple of days — just reheat them in an oven for that lovely crispness! Speaking of storage, keep them in an airtight container to maintain freshness! And if you like batch cooking, just double the recipe! Your family will thank you later! Plus, these can be a fun spin for kids — maybe let them help coat the zucchini! Kid-approved and mom-approved — YES, please!!!

Serving Suggestions You’ll Love

Now let’s talk about how to serve this fabulous dish! Baked Parmesan Zucchini pairs beautifully with grilled chicken, burger patties, or even a delightful pasta dish! You can also serve it as an appetizer with some dipping sauce — think garlic aioli or marinara for an Italian flair! Want to impress your friends? Plate it up on a fancy dish and garnish with fresh herbs for that WOW factor! And if you end up with leftovers (which I doubt you will, because they’re just THAT GOOD!), chop them up and toss them in a salad the next day or whip up a hearty wrap! The possibilities are endless!!!

Answers to Your Burning Questions

Look at that — you’ve made it this far, and now you have a fantastic recipe for Baked Parmesan Zucchini! Isn’t it EASY and DELICIOUS?! I can’t WAIT for you to share your results with me! I thrive on your feedback and love seeing your creations! Remember to snap a pic and tag me on social media when you try it! Happy cooking, my friends! Let’s create something scrumptious together! What flavor combos are you going to try?!

Baked Parmesan Zucchini

A scrumptious, crunchy side dish that’s quick to make and packed with flavor. Perfect for any meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 200 kcal

Ingredients

  

Main Ingredients

• 2 medium zucchinis
• 1 cup grated Parmesan cheese For cheesy goodness
• 1 cup breadcrumbs For the crispy coating
• 2 tablespoons olive oil For brushing on zucchini
• 1 teaspoon garlic powder Adds flavor
• to taste salt
• to taste pepper

Instructions

 

Preparation

• Preheat your oven to 425°F (220°C).
• Slice zucchinis into even rounds, approximately ¼ inch thick.

Mix and Coat

• In a bowl, mix grated Parmesan, breadcrumbs, garlic powder, salt, and pepper.
• Brush zucchini slices with olive oil and coat with the Parmesan mixture.

Baking

• Place coated zucchini slices on a baking sheet with space in between.
• Bake for 15-20 minutes or until golden and crispy.

Serving

• Serve warm as a side dish.

Notes

For storage, keep in an airtight container in the fridge for up to 3 days. You can double the recipe for batch cooking. Feel free to let kids help with coating the zucchini.

Keyword Baked Zucchini, Easy Recipe, Healthy Side Dish, Parmesan Zucchini, Vegetable Dish