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Oh. My. Goodness!!! It’s FINALLY time to indulge in something completely delightful—Strawberry Milkshake Cookies! YES, you heard that right! These cookies are the ULTIMATE way to satisfy your sweet tooth and bring a bit of summertime magic into your kitchen, no matter what season it is! Imagine soft, chewy cookies bursting with mouthwatering strawberry flavor and melty white chocolate chips. YUMMY! You can whip these up in just a jiffy, making them an easy, delicious treat perfect for ANY occasion. I stumbled upon this irresistible recipe while brainstorming fun ways to share my love for strawberries, and now I can’t wait to share it with YOU! Trust me, these heavenly cookies will become the highlight of your dessert repertoire!
Why You’ll Absolutely Adore These Cookies!
Let me tell you, these Strawberry Milkshake Cookies are everything and MORE! First of all, they’re ridiculously easy to make—like, even if you’re not a pro in the kitchen, YOU CAN DO THIS! Seriously, you won’t believe how simple the process is! There’s the delightful strawberry flavor that makes every bite feel like a special treat; who wouldn’t want that?! And let’s not forget those mouthwatering white chocolate chips that offer a creamy sweetness, reminiscent of your favorite milkshake. PLUS, they’re fabulous for so many occasions—get-togethers, celebrations, or just as a little pick-me-up after a long day! 😊
What’s even better is that these cookies stay moist for days! You heard me—days! Say goodbye to dry, crumbly cookies! Each bite is a TENDER burst of strawberry goodness, and you can feel the love going into each batch! Not to mention, they’re super customizable! Want to add sprinkles or a hint of almond extract? GO FOR IT! Make them YOURS! I’m telling you, your family will be practically begging for more! HOW CAN YOU NOT LOVE IT?!
Ingredients You’ll Need!
Get ready to stock your pantry! Here’s what you’ll need to whip up these scrumptious Strawberry Milkshake Cookies: 1 box strawberry cake mix (this forms the base, infusing your cookies with that delightful strawberry flavor), 2 large eggs (they help bind the dough together, ensuring a chewy texture), 1/2 cup vegetable oil (adds moisture to the cookies, giving them a soft, cake-like crumb), 1 teaspoon vanilla extract (enhances the overall flavor profile, complementing the strawberry essence), 1 teaspoon baking powder (helps the cookies rise, creating a fluffy interior), 1 tablespoon corn starch (contributes to a tender bite, making them melt-in-your-mouth sensational), and 1 cup white chocolate chips (add sweetness and a luxurious touch, reminiscent of a strawberry milkshake).
Feeling creative? You can totally switch up ingredients! Instead of white chocolate chips, try dark chocolate for a rich twist or even use mini chocolate chips for a fun pop! And guess what? You can easily find all of these ingredients at your local grocery store, so it won’t break the bank! You’ll be so proud of yourself experimenting in the kitchen!
How to Bring These Cookies to Life!
Okay, here we go—let’s dive into the process!
First, preheat your oven to 350°F (175°C). Super EASY! While that’s warming up, grab a mixing bowl and combine your strawberry cake mix, eggs, and vegetable oil. Stir it up really well until it forms a workable dough—this should take about 2-3 minutes. You want it nice and smooth! Don’t fret if it looks a bit thick; that’s exactly what you want!
Next, fold in those dreamy white chocolate chips—YUM! You’ll want to scoop that dough onto a cookie sheet lined with parchment paper. Give them a little space, because they’ll spread a bit while baking! Bake them for about 10-12 minutes. They’re ready when the edges look set but the middle is still soft—don’t worry if they don’t look done! They will firm up as they cool.
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. You did it—SO GOOD! If you notice some cookies puffing up, it’s all good! Just gently press them down with a spatula to create that perfect cookie shape.
Super Helpful Tips & Tricks!
Now that you’re a pro at making these cookies, let’s talk about some handy tips! If you want to get ahead, you can make the dough ahead of time and chill it in the fridge for up to 48 hours! This helps deepen the flavors—YUM! For storage, keep your cookies in an airtight container; they’ll stay fresh for 4-5 days, but I doubt they’ll last that long! If you happen to have leftovers (fat chance!), pop them in the microwave for a few seconds to warm them up!
Want to make it a family activity? Have the kiddos help with the mixing—it’s super fun and a great bonding experience!
Serving Suggestions That’ll Make You Smile!
Okay, let’s get creative! These Strawberry Milkshake Cookies are delicious on their own, but you can elevate the experience! Serve them with a big glass of cold milk or a scoop of creamy vanilla ice cream! How about a little whipped cream on top? Sounds heavenly, right?!
They’re perfect for birthday parties, holiday celebrations, or just because! (I personally love to pack them for picnics); trust me, they’re always a hit! If you have leftovers (but seriously, do you even?), crumble them over some vanilla yogurt or make an ice cream sundae! HOW YUMMY does that sound?! You’ll be the STAR of any gathering!
Frequently Asked Questions
Absolutely! You can experiment with any flavor you like! Chocolate cake mix would be amazing, too!
In an airtight container, they last about 4-5 days. Good luck keeping them around that long!
Yes! You can freeze the dough for up to 3 months. Just thaw in the fridge before baking!
If you find your dough is too sticky, try chilling it for about 30 minutes before scooping! It really helps!
You can replace them with milk chocolate or even semi-sweet chocolate! The options are endless!
Look at you! You’re on your way to making the most delicious Strawberry Milkshake Cookies ever! Remember, it’s all about making it easy, delicious, and making it YOURS! If you have any questions or want to share how YOUR cookies turned out, I’d LOVE to hear from you! Tag me on social media, and let’s keep the conversation going! I can’t wait to see your creativity! Happy baking! 💖
Strawberry Milkshake Cookies
Ingredients
Cookie Base
- 1 box strawberry cake mix Forms the base and infuses cookies with strawberry flavor.
- 2 large eggs Helps bind the dough for a chewy texture.
- 1/2 cup vegetable oil Adds moisture to the cookies.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon baking powder Helps the cookies rise.
- 1 tablespoon corn starch Contributes to a tender bite.
- 1 cup white chocolate chips Adds sweetness and a luxurious touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a smooth dough forms, about 2-3 minutes.
- Fold in the white chocolate chips.
- Scoop the dough onto a cookie sheet lined with parchment paper, leaving space between each cookie.
Baking
- Bake for about 10-12 minutes, until the edges are set but the middle is still soft.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- If cookies puff up, gently press them down with a spatula.
