Red Velvet Brownies

Oh my goodness, friends! I can’t even contain my excitement about these Red Velvet Brownies! Seriously, if you’re looking for a dessert that screams celebration and indulgence, this is it! These RED VELVET BROWNIES are rich, fudgy, and oh-so-chocolaty with that gorgeous crimson hue that just makes you smile! Whether you’re prepping for a party, a cozy family night, or just because you’ve HAD A DAY, these brownies are your answer! I discovered this recipe at a gathering where, let me tell you, the brownies were the star of the show!! I’ve NEVER looked back!

Imagine the delightful aroma filling your kitchen, the cheerful surprise on everyone’s faces, and the melted chocolate chips literally making your taste buds dance. Are you ready to dive into the world of deliciousness? Let’s do this!!!

Here’s Why You Need These Brownies in Your Life

Let me tell you WHY you’ll absolutely LOVE these Red Velvet Brownies! First off, they’re SUPER easy to whip up! Even if you’re a total newbie in the kitchen (believe me, you can do this!), you’ll nail it! The richness of the chocolate flavor combined with that flirtatious red color makes these brownies stand out from the crowd. Honestly, they have that WOW factor that your friends will rave about!! Perfect for all those Pinterest boards you’ve been collecting!

They’re versatile too! These Red Velvet Brownies can be dressed up for special occasions or served plain for an everyday treat (seriously, you can enjoy them whenever!!). PLUS, you can customize them! Want nuts? Go for it! Want cream cheese frosting? Who am I to stop you?! There’s magic in making recipes your own!

They’re kid-friendly – I mean, who doesn’t love brownies? They bring back such nostalgic memories! This recipe is an absolute crowd-pleaser, which makes them perfect for potlucks or family gatherings where smiles are the goal. And finally, they’re utterly satisfying! Every bite is like a hug for your taste buds! I’m telling you, you WILL love these brownies!!

Gather Your Delicious Ingredients

Alright, let’s talk about what you need to make these delightful Red Velvet Brownies! Here’s your shopping list:

• 1 cup unsalted butter
• 2 cups sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1-2 tablespoons red food coloring
• 1 cup chocolate chips (optional, but totally recommended!!)

You’re probably wondering about substitutions! If you’re seeking a healthier twist, you can swap some butter for applesauce or use coconut sugar instead of regular sugar to lower the glycemic index! That means you can feel good about indulging, right? I personally love picking mine up at local markets here in Austin — support local where you can! Oh, and don’t worry about the expense; this recipe is budget-friendly! You can make these brownies for a song!

Let’s Get to Baking!

Now, here’s the fun part — making the magic happen!

1. Preheat your oven to 350°F (that’s 175°C) and grease a 9×13-inch baking pan. (Trust me, this is an important step for getting that perfect brownie consistency!)
2. In a large bowl, melt the butter and mix in the sugars until it’s all combined beautifully (yum!).
3. Get those eggs in there one at a time, mixing well after each addition! You’re creating a beautiful batter, and it’s going to taste AMAZING!!
4. In a separate bowl (don’t worry, I know, more dishes!), whisk together the flour, cocoa powder, baking powder, and salt. It’s soooo worth it!
5. Gradually add your dry ingredients to the wet mixture, but don’t overdo it! You just want it to be combined (trust your instincts, it will be lovely!).
6. Time for that vibrant red! Stir in the red food coloring until your batter is beautifully colored! Fold in those chocolate chips if you’re using them. I mean, who doesn’t love a little extra chocolate?!!
7. Pour that delightful batter into your prepared pan and smooth the top! You’re almost there!!
8. Bake for 25-30 minutes — keep an eye on it! When a toothpick inserted in the center comes out mostly clean, it’s done!
9. Let it cool before slicing into squares and serving! (That’s the hardest part, I know!).

I promise you, with the scent wafting through your home, you’ll feel like a rockstar!

Tips & Tricks for Brownie Perfection

Okay, y’all! Here are some of my best tips and tricks: You can make these Red Velvet Brownies a day ahead! They store perfectly in an airtight container at room temperature! Need to reheat? Just pop them in the microwave for a few seconds, and they’ll be as good as new! I’m talking gooey deliciousness!

Worried about leftovers? No problem! Crumble them over some vanilla ice cream for an astoundingly delightful sundae! And also, if you wanna get the kiddos involved — let them help! They’ll love mixing and adding sprinkles on top! Seriously, squeals of joy are expected!

Serving Suggestions to Heighten the Experience

Now, let’s chat about how to serve these oh-so-delicious Red Velvet Brownies! Pair them with a big scoop of vanilla ice cream (because who can say no to that?!), or serve with fresh berries on the side! They lend a lovely tartness that complements the sweetness perfectly!

These brownies are perfect for birthdays, holidays, or just because. You could even drizzle a little cream cheese frosting on top for an extra layer of indulgence — your taste buds will thank you!!

And if you’ve got any leftovers (which may or may not happen)! Try crumbling them into your morning yogurt — trust me, MAGIC!!

Frequently Asked Questions

Oh my goodness, did you see how simple that was?! I can’t wait for you all to try these Red Velvet Brownies! They’re all about easy, delicious, and customization! Please let me know how yours turn out! Share your masterpieces with me on social media — I would LOVE to see those gorgeous brownies! Happy baking, y’all!! Is it time to bake yet?! 🍫❤️

Red Velvet Brownies

These rich, fudgy Red Velvet Brownies are perfect for any celebration, bringing a gorgeous crimson hue and delightful chocolate flavor to the table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 250 kcal

Ingredients

  

Brownie Base

• 1 cup unsalted butter
• 2 cups sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1-2 tablespoons red food coloring Adjust to achieve desired color
• 1 cup chocolate chips Optional but recommended

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• In a large bowl, melt the butter and mix in the sugars until well combined.
• Add the eggs one at a time, mixing well after each addition.
• In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture until just combined.
• Stir in the red food coloring until the batter is beautifully colored.
• If using, fold in the chocolate chips.
• Pour the batter into the prepared baking pan and smooth the top.

Baking

• Bake for 25-30 minutes, checking for doneness with a toothpick.
• Let the brownies cool before slicing into squares and serving.

Notes

Store in an airtight container at room temperature for freshness. To reheat, microwave for a few seconds. For a fun twist, crumble over vanilla ice cream.

Keyword Chocolate Brownies, Dessert Recipe, Easy Brownies, Party Treats, Red Velvet Brownies