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Oh my goodness, have you ever tasted pure SUNSHINE in a cupcake?! Let me introduce you to my new obsession: Mango Strawberry Sunset Cupcakes! These heavenly treats are filled with the lush goodness of mango and the sweet-tart explosion of strawberry—and let me tell you, they make every occasion a celebration!!! You get a double-whammy of flavor packed into each soft, fluffy bite! Just imagine the vibrant colors and the waves of tropical sweetness melting in your mouth!!!
I stumbled upon this delightful flavor combination during one of my weekend baking sessions, and I couldn’t help but do a little happy dance in my kitchen (yes, I really did!). It’s a perfect blend of refreshing, fruity flavors that will elevate any gathering! Make it easy, make it delicious, and trust me—you’ll want to make these cupcakes YOURS!
Why, you might ask? Well, let’s dive deeper!
Why You Will Adore These Cupcakes
Okay, listen up, dear friends! Let me unveil the magic of Mango Strawberry Sunset Cupcakes! You’re going to FALL IN LOVE! First, these cupcakes are a total treat for the eyes; I mean, who can resist those vibrant hues of yellow and pink swirling together like a gorgeous sunset?! You just want to dive right in!! Second, the blend of fluffy cupcakes oozing with warm strawberry jam is an EXPERIENCE in every bite!!! Omg, are you feeling the butterflies yet?
You know, these cupcakes are perfect for every occasion, from cozy family gatherings to brunch with friends or just a little self-love treat after a long day. Plus, they’re SUPER easy to whip up! You can make these sweet delights on any day of the week to brighten up your routine! I mean, they’re just that versatile; who wouldn’t want that?!
Let’s not forget how they’ll impress your guests! These beauties will have everyone raving. They WILL ask for the recipe!!! And don’t even worry if someone is watching their waistline because guess what? You can totally make some small swaps to keep them healthier while still keeping those flavors alive – yes, you can do this!!
Gather Your Ingredients
Let’s talk about what you need for these absolutely DELICIOUS Mango Strawberry Sunset Cupcakes! Here’s your shopping list:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup mango puree
1/4 cup milk
1/2 cup strawberry jam
1 cup butter, softened (for frosting)
4 cups powdered sugar
2 tablespoons heavy cream
Mango extract (to taste)
Strawberry extract (to taste)
Food coloring (yellow, pink, and white)
Oh my goodness, don’t you just love the thought of MANGO puree?! You can easily find this at your local grocery store, or you can whip it up at home—trust me, it’s totally worth it! If you’re looking to be budget-conscious, go for frozen mango—it’s super affordable and taste-tested to be just as good!!! And also, feel free to switch in alternative sweeteners or gluten-free flour—it’s about making it YOURS!!! Honestly, the possibilities are endless!!
The Simple Steps to Scrumptiousness
Alright, here’s where the magic happens! Let’s get into the nitty-gritty of making these heavenly cupcakes!
First up, preheat that oven to 350°F (175°C) and line your cupcake tin with some adorable liners—it’s GO time!!! In a bowl, whisk together the flour, baking powder, and salt! This just helps everything combine harmoniously, you know?
Next, in another bowl, cream together the softened butter and sugar until it’s light and fluffy—like a cloud!!! This is where the MAGIC begins, so beat it good! Once you see that creamy texture, you want to beat in the eggs one at a time (YES, this is SO important), and then stir in the vanilla extract and mango puree! Oh, the tropical goodness!!!
Now, gradually add the dry ingredients along with the milk, mixing until just combined! You want to be careful here—don’t overmix because we want tender cupcakes, and nobody wants tough ones, am I right?! Fill your cupcake liners about 2/3 full and bake them for 18-20 minutes or until a toothpick comes out clean—don’t worry about a little fade of the cupcake top; that just adds character!
Once those beautiful cupcakes are out, let them cool COMPLETELY! This part is crucial! After that, go ahead and hollow out a small portion of the center of each cupcake; it’s like a little surprise waiting to be filled with strawberry jam!!! Yum!!!
For that gorgeous frosting, beat the softened butter with powdered sugar, heavy cream, and the flavor extracts until smooth—Oh my goodness, IT’S SO CREAMY!!! Now for the fun part! Divide the frosting into three bowls: color one yellow, one pink, and leave one white for that dazzling sunset effect! Pipe it onto your cupcakes like a beautiful swirling sunset! If you feel fancy, garnish them with fresh fruit!!!
Pro Tips for Perfect Cupcakes
Listen closely for some tips that will take your cupcake game to the next level!!! First, consider making these cupcakes ahead of time! They stay fresh in an airtight container for about 2-3 days!!
If you’re planning on enjoying them later, pop them in the fridge and they’ll be perfect as a cool treat! Want to reheat? Just pop them in the microwave for a few seconds; they’ll glow with love again! And hey, if your kids are picky, feel free to swap out the frosting colors or even keep them simple and more vibrant!!!
You could even double this recipe and share with family—everyone loves sharing, am I right? Seriously, you’re going to enjoy visiting your friends or treating your kiddos with these magical delights!!
Serving Suggestions to Make It Shine
Now let’s talk about how to make these cupcakes truly shine! Serve them at a lively brunch, or a tea party, or just indulge with a cup of coffee on a sunny afternoon!!! You can even pair them with fresh fruit, whipped cream, or light ice cream for a full dessert experience! And hey, don’t forget that leftover batter can be turned into mini cupcakes for the kids! Just think of all those happy little faces!!!
These Mango Strawberry Sunset Cupcakes are not just desserts; they’re SPEECHLESS MOMENTS waiting to happen! I also sometimes get a little creative and turn leftover cupcakes into trifle desserts—just chop them up and layer with whipped cream and fruit—YUM!
Frequently Asked Questions
Absolutely! Feel free to experiment with other fruits like peaches or blueberries too!
Store in an airtight container at room temperature for 2-3 days, or refrigerate for longer shelf life!
Yes, you can make the frosting a day ahead and store it in the fridge! Just give it a good stir before using!
No problem! You can substitute with another fruit puree like apple or pear!
Yes, use a 1:1 gluten-free flour blend, and you’ll be all set!
Honestly, these cupcakes are not just easy to make; they are mind-blowingly delicious!!! I can’t wait for you to try this recipe and hear what you think! Please share your beautiful results on social media; I love seeing how you all make it YOURS!!! Let’s keep this baking party going—aren’t you excited to get started? YAY!!
Mango Strawberry Sunset Cupcakes
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup mango puree Can be purchased or homemade.
- 0.25 cup milk
- 0.5 cup strawberry jam For filling.
Frosting Ingredients
- 1 cup unsalted butter, softened For frosting.
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- to taste mango extract
- to taste strawberry extract
- as needed food coloring (yellow, pink, and white) For decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line the cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract and mango puree.
- Gradually add the dry ingredients and milk, mixing until just combined.
- Fill cupcake liners about 2/3 full and bake for 18-20 minutes or until a toothpick comes out clean.
Filling and Frosting
- Let the cupcakes cool completely, then hollow out a small portion in the center of each cupcake and fill with strawberry jam.
- Beat the frosting ingredients until smooth, then divide into three bowls for coloring.
- Pipe the colored frosting onto cupcakes to create a sunset effect.
