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Whoooa! Get ready to be BLOWN AWAY by these Apple Yogurt Pancakes! Yes, you heard me right—Apple Yogurt Pancakes! These delightful stacks are NOT only incredibly delicious but ridiculously easy to make! Trust me, you will want to whip these up for breakfast, brunch, or even a cozy family dinner—every single day! I discovered this ultimate recipe during a lazy Sunday morning a few months back, and let me tell you, it changed my breakfast game FOREVER!!! Just picture fluffy pancakes bursting with sweet apple goodness and a creamy yogurt touch!!! It’s time to up your pancake game, my friends!!!
Now, let’s dive in and discover why you’re going to absolutely LOVE this recipe!!!
WHY YOU’LL FALL IN LOVE WITH APPLE YOGURT PANCAKES!
Oh my goodness, where do I even begin?! These Apple Yogurt Pancakes are such a WIN!!! First off, they’re made with ingredients you probably already have in your kitchen—who doesn’t love that?! Plus, the combination of yogurt and apples makes these pancakes not only moist but also light and fluffy! You’ve never tasted anything like this, I promise you! And let’s not forget—they’re pretty versatile! You can add nuts, raisins, or even chocolate chips for a touch of decadence!! HOW FUN IS THAT?!
This recipe is also a KID-FRIENDLY WINNER, making it perfect for family breakfasts where everyone can join the fun! My little niece can’t get enough of them! And did I mention they are perfect for meal prep?! Make a big batch and just reheat the leftovers—which I can confirm are AMAZING! Whether you’re feeding an entire family or just yourself, these pancakes are simple and satisfying. JUST THE BEST!!!! You can totally DO THIS, and it’s all in this recipe!
THE INGREDIENTS YOU’LL NEED
Let’s take a look at the lineup of fantastic ingredients that bring these Apple Yogurt Pancakes to life! You will need: 1 cup of all-purpose flour, 1/2 cup of plain yogurt (Greek or regular works beautifully!), 1 cup of milk, 1 large apple (preferably sweet varieties like Fuji or Honeycrisp!), 1 large egg, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of ground cinnamon, and a pinch of 1/4 teaspoon of salt. Lastly, don’t forget 1 tablespoon of vegetable oil plus more for cooking—you want those pancakes to slide right off the pan, right?!
Feel free to substitute for dietary preferences—almond milk for dairy-free, or even use whole wheat flour for a healthier twist! And a pro-tip? Grab your ingredients in bulk—it’ll save you some money! You can experiment with different apple varieties too! The possibilities are endless, and it invites you to MAKE IT YOUR OWN!!!
THE EASY PROCESS TO MAKE TASTY PANCAKES!
Creating these delightful Apple Yogurt Pancakes is straightforward if you follow these simple steps! First, in a bowl, whisk together flour, baking powder, cinnamon, and salt until evenly mixed. (This is the base that will give our pancakes their amazing structure!) Then, in another bowl, mix your wet ingredients—combine yogurt, milk, egg, sugar, and vegetable oil. Stir until completely smooth. Give yourself a little pat on the back, this is looking great already!
Next, add the grated apple to the wet mixture, gently stirring to combine. Don’t worry if it looks a little messy—messy is good; it means flavor!! Now, gradually add your wet mixture to the dry ingredients and stir until just combined. Heeey, it’s totally okay if there are some lumps!!!!
Now, let’s heat your non-stick skillet over medium heat and lightly grease it with more vegetable oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface—about 2-3 minutes! Feel that excitement build! Flip them carefully and cook for an additional 2-3 minutes until golden brown on BOTH sides. If they brown too quickly, just turn down the heat! Easy peasy! Keep the cooked pancakes warm on a plate covered with a clean kitchen towel while you repeat this process with the remaining batter! Trust me, they’ll all be worth it!!!
TIPS & TRICKS FOR PANCAKE SUCCESS
Let’s talk about the secrets to pancake PERFECTION! If you want to make-ahead, go ahead and cook a big batch over the weekend; they store well! Keep them in an airtight container in the fridge for up to 3 days; you can reheat them in the microwave or on the stovetop for super fluffy goodness!
Don’t forget that you can freeze leftovers too! Just pop them in a freezer bag, and they’ll be good for a quick breakfast on busy mornings! In terms of kid-friendly adaptations, you can even swap out the grated apple for mashed bananas or blueberries—YUMM! Trust me, your kiddos will LOVE you for this!
Another tip? Add a dollop of yogurt or a drizzle of honey over your pancakes for an extra layer of deliciousness—so yummy!!!
HOW TO SERVE THESE DELICIOUS CREATIONS!
When it comes to serving these Apple Yogurt Pancakes, the sky’s the limit! You can stack them nice and high for a special breakfast treat, or keep it casual on a busy weekday morning. Feel free to dress them up with sliced bananas, a sprinkle of nuts, or a drizzle of maple syrup—because why not?! They also make a GREAT addition to brunch spreads or cozy family gatherings!
As for me? I like to enjoy them with a side of fresh berries or whipped cream—because they make my heart SING!!! If you have any leftovers (which I doubt, since they’re SO GOOD), why not crumble them on top of yogurt or oatmeal for a fantastic snack? Honestly, just TRY IT—you won’t regret it!!!
FREQUENTLY ASKED QUESTIONS
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for delicious results!
You can use honey or maple syrup instead—just reduce the milk slightly to compensate for the liquid!
Yes! Feel free to use any yogurt you have on hand; both Greek and regular work wonderfully!
No worries! Just thin it out with a little additional milk until you reach the desired consistency!
This recipe typically yields about 4-6 pancakes, depending on size!
Honestly, making these Apple Yogurt Pancakes is SO EASY, and I can’t wait for you to try them! They are a delightfully delicious breakfast that the whole family will rave about! Please let me know what you think! If you make these beauties, share your results with me on social media—I would LOVE to see them! 🍏🥞 Now go ahead, and GET COOKING! You can do this!!!
Apple Yogurt Pancakes
Ingredients
Dry Ingredients
- 1 cup All-purpose flour You can substitute with whole wheat flour if desired.
- 1 tablespoon Baking powder
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
Wet Ingredients
- 1/2 cup Plain yogurt Greek or regular works well.
- 1 cup Milk Almond milk can be used for dairy-free.
- 1 large Egg
- 2 tablespoons Sugar Honey or maple syrup can be used as substitutes.
- 1 tablespoon Vegetable oil Plus more for cooking.
Additional Ingredients
- 1 large Apple (grated) Sweet varieties like Fuji or Honeycrisp are preferred.
Instructions
Preparation
- In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until evenly mixed.
- In another bowl, mix the yogurt, milk, egg, sugar, and vegetable oil until smooth.
- Add the grated apple to the wet mixture and stir to combine.
- Gradually combine the wet mixture with the dry ingredients, stirring until just combined. It’s okay if there are lumps.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes carefully and cook for an additional 2-3 minutes until golden brown. Keep the cooked pancakes warm on a plate covered with a clean kitchen towel.
