Hawaiian Chicken Bowl

Oh my goodness, let me tell you about this Hawaiian Chicken Bowl!!! This recipe is an absolute GAME-CHANGER!!! It’s fresh, it’s vibrant, and it’s bursting with flavor!!!! You get juicy chicken, sweet pineapple, and a fantastic blend of spices all in one delicious bowl!!! I can’t help but smile when I think about it because it’s so easy to make and perfect for meal prepping, family dinners, or satisfying that craving for some island vibes!!! Trust me, you’ll want to keep this recipe on repeat!!!

I stumbled upon the idea for this Hawaiian Chicken Bowl during a recent trip to my favorite local farmers market here in Austin—so many gorgeous colors and fresh ingredients all around me! I thought, “How can I capture that sunshine and flavor in one dish?” And BOOM! The Hawaiian Chicken Bowl was born!!! I hope you’re as excited as I am to dive into this tropical delight!!!

You’ll love how EASY it is to whip this up on any busy night, and let me tell you, the flavor is UNREAL!!! Seriously, with every mouthful, you’ll be transported straight to a Hawaiian beach, soaking in the sun and enjoying life!!!

Why You’ll Absolutely Love This Recipe

Why will you absolutely adore this Hawaiian Chicken Bowl? Let me count the ways!!! First off, it’s FULL of flavor!!! I mean, who can resist the harmony of tender chicken and juicy pineapple while digging into a bowl of wholesome goodness?! It’s a symphony of taste in every bite!!! Plus, it only takes about 30 minutes to pull together—SUPER convenient for busy weeknights!!!

Next up, this recipe is totally CUSTOMIZABLE!!! Don’t like something? Switch it out!!! Want more spice? Go for it!!!! Feel free to sprinkle in some heat or toss in your favorite veggies—make it YOURS!!! You can even make it gluten-free by swapping soy sauce for coconut aminos, which is an amazing option!!! It’s YOUR kitchen; you’re the chef!

Not to mention, this bowl is as HEALTHY as it is delicious!!! With lean protein, fresh veggies, and no processed ingredients, you’ll feel amazing after devouring it!!! It’s the kind of meal that nourishes both mind and body!!! What’s better than that?!

And let’s talk about meal prepping, shall we? This bowl holds up beautifully in the fridge, so you can make a double batch and have delicious lunches ready to go!!! It’s flavorful, nutritious, and easy—did I mention that it takes the stress out of meal planning? Perfect for families and busy cooks alike!!!

Ingredients You’ll Need

Alright, let’s gather our amazing ingredients for this Hawaiian Chicken Bowl!!! You’ll need 2 boneless, skinless chicken breasts, and believe me, they’re gonna soak up all that incredible flavor!!! You’ll also need 1 cup of cooked jasmine rice—so fluffy and fragrant—what a delight!!! Add 1 tablespoon of olive oil for cooking, and for the spice blend, you’ll need 1/2 teaspoon each of garlic powder, onion powder, paprika, and 1/4 teaspoon of both black pepper and salt!!!

Now, onto the star of the sauce—1/4 cup of soy sauce (or coconut aminos for my gluten-free friends!), 1/4 cup pineapple juice for the sweet zing, and of course, 1 tablespoon of honey to tie it all together!!! We’ll add 1 tablespoon rice vinegar and 1 teaspoon grated fresh ginger for some aromatic goodness!!! Finally, let’s garnish it with 1/4 cup chopped green onions, 1/4 cup toasted coconut flakes, chopped fresh pineapple (you can never have too much pineapple!!!), along with thinly sliced red bell pepper and cucumber—add some crunch to that bowl!!! And don’t forget the 1 tablespoon of sesame seeds for extra flair!!! How’s that for a colorful spread?!

You can buy most of these ingredients at your local grocery store or farmers market!!! And a little money-saving tip? Buy in bulk—chicken and rice can often be found at great prices!!! You can experiment with these ingredients too!!! Find what works best for your tastebuds!

The Easy-Peasy Process Overview

Okay, here we go!!! Let’s get cooking!!! First, start by preparing your rice—get that jasmine rice cooking according to the package instructions, then set it aside while we work on the star of the show!!! In a small bowl, mix 1/2 teaspoon each of garlic powder, onion powder, paprika, black pepper, and salt. This is your flavorful sprinkle for the chicken—it’s a little magic!!

Now, heat 1 tablespoon of olive oil in a large skillet over medium heat. When it’s hot, add your seasoned chicken breasts—sizzle, sizzle!!! Cook them for about 6-7 minutes on EACH side. Seriously, don’t panic if it feels like forever; your chicken will turn a beautiful golden brown and reach an internal temperature of 165°F (75°C); it’s gonna be delicious, I promise!!!

While the chicken is cooking, let’s whip up that amazing sauce!! In a bowl, whisk together the soy sauce, pineapple juice, honey, rice vinegar, and grated ginger until combined—such a sweet and savory combo!!! When the chicken is done, set it aside and pour the sauce into the same skillet—don’t waste that flavor!!! Let the sauce simmer for about 3-4 minutes to reduce a little bit!!!

Slice that tender chicken into thin strips or bite-sized pieces (this just makes it more fun to eat!!!), and it’s time to assemble!!! In your favored bowls, start with your jasmine rice at the bottom, then top it with sliced chicken, diced fresh pineapple, red bell pepper, and cucumber. Drizzle that reduced sauce over everything and GARNISH!!! You can’t skip on those green onions, toasted coconut flakes, and sesame seeds!!! Serve immediately, take a big inhale, and ENJOY every mouthful!!!

Tips & Tricks for Success

Here’s the scoop for making this Hawaiian Chicken Bowl truly yours!!! If you want to make it ahead, you totally can!!! Prepare everything and store components separately in the fridge. When you’re ready to enjoy, just heat it up!! Store leftovers in an airtight container in the fridge for up to 3-4 days—score!!!

If you’re reheating, try the microwave for 30-second bursts or a skillet until it’s warmed through!!! You can even batch cook everything on a Sunday and have ready-to-go meals for the week—how simple is that? Want it to be kid-friendly? Let the little ones pick their toppings!!! It’s hands-on fun they’ll love!

Serving Suggestions

Let me give you some fun serving suggestions!!! Pair this Hawaiian Chicken Bowl with a light side salad for some extra crunch or save some room for a refreshing fruit salad!!! Whether you’re hosting friends, enjoying a cozy family dinner, or having a lively summer barbecue, this dish fits all occasions!!! You know what I love to serve it with? A classic avocado salad!!! So creamy and delicious!!

Got leftovers? Think about turning them into a spicy wrap or throwing them in a salad for lunch the next day—YUM!!! Seriously, whatever you do, you’ve gotta try this bowl because it’s filled with love, flavor, and so much joy—don’t wait!!!

Frequently Asked Questions

Oh my gosh, isn’t this Hawaiian Chicken Bowl just the epitome of EASY and DELICIOUS?!!! I can’t wait to hear how yours turns out!!! Please drop me a message with your feedback or any questions—let’s chat! And when you try it out, PLEASE share your results on social media—tag me, I’d love to see your beautiful creations!!! Let’s make cooking a fun adventure together!!! What’s your favorite part about this bowl?

Hawaiian Chicken Bowl

A vibrant and flavorful Hawaiian Chicken Bowl featuring juicy chicken, sweet pineapple, and a delightful blend of spices, perfect for meal prepping and family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American, Hawaiian

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 cup cooked jasmine rice
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Sauce Ingredients

• 1/4 cup soy sauce or coconut aminos
• 1/4 cup pineapple juice
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger

Garnishes

• 1/4 cup chopped green onions
• 1/4 cup toasted coconut flakes
• 1/4 cup chopped fresh pineapple
• 1 piece red bell pepper
• 1 piece cucumber
• 1 tablespoon sesame seeds

Instructions

 

Preparation

• Start by preparing the jasmine rice according to the package instructions and set it aside.
• In a small bowl, mix together garlic powder, onion powder, paprika, black pepper, and salt.

Cooking Chicken

• Heat olive oil in a large skillet over medium heat.
• Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F / 75°C).

Preparing Sauce

• In a bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, and grated ginger.
• Once the chicken is done, set it aside and pour the sauce into the skillet, simmer for about 3-4 minutes.

Assembly

• Slice the chicken into thin strips or bite-sized pieces.
• In serving bowls, add jasmine rice at the bottom, top with chicken, diced fresh pineapple, red bell pepper, and cucumber.
• Drizzle the reduced sauce over the top and garnish with green onions, toasted coconut flakes, and sesame seeds.
• Serve immediately and enjoy!

Notes

Store leftovers in an airtight container for 3-4 days. Can batch cook for easy meals throughout the week. Adjust spices and ingredients to personal preference.

Keyword Chicken Recipes, Easy Recipe, Hawaiian Chicken Bowl, Healthy Dinner, Meal Prep